Introduction

These Easy Samoa Brownies combine the rich, fudgy texture of classic brownies with a luscious caramel-coconut topping and a drizzle of melted chocolate. Inspired by the flavors of the beloved Samoa cookie, this dessert is sure to satisfy your sweet tooth with minimal effort.

Easy Samoa Brownies Recipe - Recipe Image

Ingredients

1 box brownie mix (prepared according to the package directions)
2 cups shredded coconut
16 ounce bottle caramel ice cream topping
½ cup semi-sweet chocolate chips (melted)

Instructions

Step 1: Prepare the brownies according to the package directions and bake. While the oven is still warm, spread the shredded coconut evenly on a parchment-lined baking sheet.
Step 2: Toast the coconut in the oven for 3 to 5 minutes, stirring often, until it is evenly browned. Remove and let it cool slightly.
Step 3: In a bowl, combine the toasted coconut with the caramel ice cream topping and stir until well mixed.
Step 4: Spread the caramel-coconut mixture evenly over the cooled brownies.
Step 5: Transfer the melted chocolate chips to a piping bag or a plastic bag with a small corner snipped off, then drizzle the chocolate over the top of the brownies in a decorative pattern.
Step 6: Refrigerate the brownies until the topping is set and chilled.
Step 7: Slice into squares and serve chilled or at room temperature.

Tips & Variations

For extra flavor, use toasted coconut flakes instead of shredded coconut for a chunkier texture.
You can substitute dulce de leche for the caramel topping for a richer taste.
Melt chocolate chips gently using a microwave in 20-second bursts to avoid burning.
Try adding a sprinkle of sea salt on top of the caramel before drizzling chocolate for a sweet and salty twist.

Storage

Store the brownies in an airtight container in the refrigerator for up to 4 days. For best flavor, bring them to room temperature before serving. You can also freeze the brownies for up to 2 months; thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of a boxed mix?

Absolutely! Homemade brownies work perfectly and can make the dessert feel even more special. Just be sure your brownies are fully cooled before adding the toppings.

Is it necessary to refrigerate the brownies before serving?

Refrigerating helps the caramel and chocolate topping to set properly, making the brownies easier to slice and more enjoyable to eat. However, you can serve them at room temperature if preferred.

Easy Samoa Brownies Recipe

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4.8 from 88 reviews

These Easy Samoa Brownies combine rich, fudgy brownies topped with toasted coconut, luscious caramel, and a drizzle of melted chocolate to recreate the flavors of the popular Samoa cookie in a delightful brownie form. Perfect for chocolate and caramel lovers looking for a quick, impressive dessert.

Author: Elias
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 16 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownie Base

1 box brownie mix (prepared according to package directions)

Toppings

2 cups shredded coconut
16 ounce bottle caramel ice cream topping
½ cup semi-sweet chocolate chips (melted)

Instructions

Prepare the Brownies: Cook the brownies according to the package directions and keep the oven on for the next step.
Toast the Coconut: Spread the shredded coconut evenly on a parchment-lined baking sheet. Place it in the oven and toast for 3 to 5 minutes, stirring frequently, until the coconut is evenly browned.
Cool the Coconut: Remove the toasted coconut from the oven and allow it to cool slightly.
Mix Coconut and Caramel: Stir the caramel topping into the toasted coconut until well combined.
Top the Brownies: Spoon the caramel-coconut mixture evenly over the cooked brownies.
Drizzle with Chocolate: Transfer the melted semi-sweet chocolate chips into a piping bag with the tip snipped off. Drizzle the chocolate decoratively over the coconut layer on the brownies.
Chill: Refrigerate the brownies until the topping is set and the dessert is cooled through.
Serve: Slice into squares and enjoy your decadent Samoa Brownies.

Notes

Be careful when toasting coconut as it can burn quickly; stir often and watch closely.
You can use homemade caramel sauce instead of store-bought caramel topping for a richer flavor.
Melt chocolate chips gently in a microwave or double boiler to avoid burning.
Store refrigerated leftovers in an airtight container for up to 3 days.

Keywords: Samoa Brownies, Brownies with Caramel, Toasted Coconut Brownies, Easy Brownie Dessert, Samoa Cookie Inspired