Easy Poached Eggs Recipe
This recipe guides you through the simple process of making perfectly poached eggs with tender whites and a runny yolk. Using a gentle simmer and a whirlpool technique, you can create delicate poached eggs ideal for breakfast or as a topping for salads and toast.
- Prep Time: 3 minutes
- Cook Time: 4 minutes
- Total Time: 7 minutes
- Yield: 1 poached egg 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1 large egg
- Pot of water (enough to fill a saucepan about 3 inches deep)
- 1 tablespoon white distilled vinegar
Instructions
- Crack: Crack the entire egg into a small bowl or ramekin carefully to keep the yolk intact and to make it easier to slide the egg into the water.
- Simmer: Bring a pot of water to a boil, then reduce the heat to medium-low so the water simmers gently. Add the vinegar and stir well to help the egg whites coagulate quickly.
- Drop: Create a whirlpool effect in the simmering water by stirring with a slotted spoon. Gently slide the egg from the bowl into the center of the whirlpool. This motion helps the egg white wrap around the yolk for a neat shape.
- Cook Egg: Let the egg cook for 2 to 4 minutes until the whites are just set but the yolk remains soft and slightly runny. Test firmness by gently touching the egg white with the slotted spoon.
- Drain: Use the slotted spoon to lift the poached egg out of the water, allowing excess water to drain off. Transfer it to a plate and serve immediately for the best texture and flavor.
Notes
- Use fresh eggs for the best poaching results, as fresher eggs hold their shape better in water.
- The vinegar helps the egg whites to coagulate faster but should be used sparingly to avoid altering the flavor of the egg.
- The whirlpool technique helps maintain a compact shape, but if cooking multiple eggs, poach one at a time for best results.
- Adjust cooking time depending on how runny or firm you prefer your yolk.
- Serve poached eggs on toasted bread, salads, or with hollandaise sauce for classic variations like Eggs Benedict.
Keywords: poached eggs, easy poached eggs, stovetop poached eggs, breakfast eggs, simple egg recipe
Find it online: https://tastygenius.com/easy-poached-eggs-recipe/
