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Easy Lemon 7-Up Cake Recipe

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★★★★★

4.8 from 137 reviews

This Easy Lemon 7-Up Cake is a moist, flavorful Bundt cake that combines the tangy freshness of lemon juice and lemon-lime soda to create a light and tender crumb. You can make it from scratch or opt for a convenient box cake mix version, both topped with a simple lemon glaze that adds a perfect sweet and citrusy finish. Ideal for gatherings or a delightful everyday treat!

Ingredients

Scale

From Scratch Ingredients:

  • 5 eggs
  • 3 cups all-purpose flour
  • 3/4 lb (3 sticks) unsalted butter, softened
  • 3 cups granulated sugar
  • 2 tablespoons lemon juice (fresh or extract for stronger flavor)
  • 3/4 cup carbonated lemon-lime beverage (any brand)

Box Cake Mix Ingredients:

  • 1 box yellow cake mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 (4-ounce) box instant lemon pudding mix
  • 3/4 cup carbonated lemon-lime soda (any brand)

Lemon Glaze Ingredients:

  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon milk

Instructions

  1. Mix Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar for about 10 minutes until the mixture is light and fluffy, ensuring a smooth base for your cake batter.
  2. Add Eggs: Add eggs one at a time to the butter and sugar mixture, beating well after each addition to fully incorporate and help provide structure to the cake.
  3. Add Dry Ingredients and Lemon Flavor: Gradually add the flour along with lemon juice or lemon extract to the mixture. Stir gently to combine without overmixing.
  4. Fold in Lemon-Lime Soda: Carefully fold in the lemon-lime soda to add moisture and a slight fizz that lightens the cake’s texture.
  5. Prepare Pan and Bake (From Scratch): Pour the batter into a well-greased 12-cup Bundt pan. Bake at 325°F for 1 to 1 hour 15 minutes, or until a toothpick inserted near the center comes out clean.
  6. Cool and Glaze: Remove the cake from the oven and transfer it to a wire rack to cool completely. Drizzle the lemon glaze over the cooled cake for a sweet, zesty finish.
  7. Box Mix Preparation: Preheat oven to 325°F. Grease your Bundt pan well. In a large bowl, mix together the yellow cake mix, eggs, vegetable oil, instant lemon pudding mix, and lemon-lime soda until well combined.
  8. Bake (Box Mix): Pour the prepared batter into the greased Bundt pan and bake for 45 to 55 minutes or until set and a toothpick inserted comes out clean.
  9. Cool and Glaze (Box Mix): Allow the cake to cool completely in the pan before removing it. Once cool, drizzle with the lemon glaze and serve.

Notes

  • You can substitute the lemon-lime soda with any similar carbonated citrus soda to tweak the flavor slightly.
  • For a more intense lemon flavor, use lemon extract instead of fresh lemon juice.
  • Ensure the butter is softened to room temperature to achieve a better creaming texture with the sugar.
  • Allow the cake to cool completely before glazing to prevent the glaze from melting off.
  • Gluten-free flours can be used as a substitute if a gluten-free version is desired, adjusting liquids as necessary.
  • If you like a denser cake, reduce the amount of soda by a quarter cup.

Keywords: Lemon 7-Up Cake, Lemon Cake, Bundt Cake, Easy Lemon Cake, Lemon Glaze, From Scratch Cake, Box Mix Cake, Citrus Cake, Lemon Dessert

Find it online: https://tastygenius.com/easy-lemon-7-up-cake-recipe/