Easy Jiffy Corn Casserole Recipe
A simple and comforting corn casserole made with Jiffy corn muffin mix, sour cream, butter, and two types of corn. This easy-to-make dish is perfect as a side for family meals and holiday gatherings, boasting a creamy texture with a golden baked crust.
- Author: Elias
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 to 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Dry Ingredients
- 1 box corn muffin mix (8.5 oz. Jiffy)
Wet Ingredients
- 1/2 cup butter, melted
- 1 cup sour cream (8 oz.)
- 2 large eggs
Corn Ingredients
- 1 can regular corn kernels, drained (15.25 oz.)
- 1 can creamed corn (15.25 oz.)
- Preheat the Oven and Prepare Ingredients: Preheat your oven to 350 degrees F. While the oven is warming, gather all ingredients and ensure the can of whole kernel corn is properly drained.
- Mix Wet Ingredients: In a large mixing bowl, lightly beat the eggs with a fork. Add melted butter and sour cream, then stir in both cans of corn (drained whole kernel corn and creamed corn). Whisk until the mixture is well combined.
- Incorporate the Corn Muffin Mix: Pour the Jiffy corn muffin mix into the bowl with wet ingredients. Stir thoroughly until the batter is smooth and free of lumps.
- Prepare the Casserole Dish: Grease an 8×8 inch casserole dish with butter to prevent sticking. Pour the prepared batter evenly into the dish.
- Bake the Casserole: Place the dish in the preheated oven and bake uncovered for 45 minutes. The casserole is done when the top is golden brown, the edges are slightly cracked, and the center is firm without jiggle.
- Cool and Serve: Remove the casserole from the oven and allow it to cool slightly before serving warm. Enjoy your delicious corn casserole!
Notes
- Make sure to drain the whole kernel corn well to prevent excess moisture in the casserole.
- You can substitute sour cream with Greek yogurt for a tangier flavor or lower fat content.
- This casserole pairs well with grilled meats and holiday dishes.
- Leftovers can be refrigerated and gently reheated in the oven or microwave.
Keywords: corn casserole, Jiffy corn muffin mix, easy corn casserole, holiday side dish, baked corn dish