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Easy Christmas Pecan Turtles Recipe

Easy Christmas Pecan Turtles Recipe
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★★★★★

4.8 from 21 reviews

Easy Christmas Pecan Turtles are a delightful homemade candy featuring toasted pecans coated in rich caramel and dipped in smooth melted chocolate. This recipe yields sweet and crunchy treats perfect for holiday gifting or festive snacking.

Ingredients

Scale

Pecans

  • 2 cups pecans

Caramel Mixture

  • 6 tablespoons butter
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup corn syrup
  • 1/2 cup condensed milk
  • 1 1/2 teaspoons vanilla extract

Chocolate Coating

  • 2 cups chopped chocolate

Instructions

  1. Prepare the Pecans: Preheat your oven to 350°F (175°C). Spread 2 cups of pecans evenly on a baking pan lined with parchment paper for easy removal. Bake for 8 to 10 minutes until toasted and fragrant. Remove from the oven, transfer to a cutting board, chop into smaller pieces, and set aside.
  2. Combine and Cook the Caramel Mixture: In a microwave-safe bowl, melt 6 tablespoons of butter. In a larger bowl, combine the melted butter, 1/2 cup light brown sugar, 1/2 cup granulated sugar, 1/2 cup corn syrup, and 1/2 cup condensed milk. Mix thoroughly until fully incorporated. Microwave the mixture for about 6 minutes, stirring halfway through to ensure even cooking.
  3. Incorporate Pecans and Cool the Mixture: After microwaving, stir in 1 1/2 teaspoons vanilla extract. Gradually fold in the chopped pecans, coating them evenly. Let the mixture cool slightly, then transfer to a pan and refrigerate for at least 30 minutes to firm up.
  4. Melt the Chocolate: Place 2 cups chopped chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until smooth and fully melted.
  5. Assemble the Turtles Candy: Once the caramel-pecan mixture is firm, use a fork to scoop portions and dip them into the melted chocolate, ensuring full coverage. Place each turtle on wax paper to cool and solidify. Refrigerate the assembled turtles for about 30 minutes to set completely.
  6. Enjoy Your Homemade Turtles Candy! Remove from the refrigerator and savor your delicious homemade Christmas pecan turtles, perfect for sharing or holiday indulgence.

Notes

  • Use parchment paper on your baking and cooling trays for easy cleanup.
  • Be careful when melting the caramel mixture in the microwave to avoid boiling over.
  • Stir chocolate frequently when melting to prevent burning.
  • Store turtles in an airtight container in the refrigerator for up to two weeks.
  • You can substitute semi-sweet or dark chocolate according to preference.

Nutrition

Keywords: Christmas candy, pecan turtles, homemade turtles, caramel pecan candy, holiday treats

Find it online: https://tastygenius.com/easy-christmas-pecan-turtles-recipe/