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Easy Boston Cream Pie Cookie Bites Recipe

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These Easy Boston Cream Pie Cookie Bites are delightful mini treats inspired by the classic dessert, featuring soft vanilla cookies filled with creamy custard and topped with rich melted chocolate. Perfect for parties or a sweet snack, they combine smooth custard filling with a luscious chocolate drizzle for a bite-sized indulgence.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Filling and Topping

  • 1/2 cup vanilla custard (store-bought or homemade)
  • 1/2 cup semi-sweet chocolate chips
  • 1 tablespoon vegetable oil

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside for later use.
  3. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which typically takes about 2-3 minutes using a hand or stand mixer.
  4. Add Egg and Vanilla: Beat in the large egg and vanilla extract until fully incorporated into the butter and sugar mixture.
  5. Combine Wet and Dry: Gradually add the dry flour mixture to the wet ingredients, stirring gently and mixing just until combined to avoid overworking the dough.
  6. Scoop Dough: Using a small cookie scoop or a tablespoon, drop dollops of dough onto the prepared baking sheet, spacing each about 2 inches apart to allow for slight spreading during baking.
  7. Bake Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn lightly golden. Remove the baking sheet and transfer the cookies to a wire rack to cool completely.
  8. Create Indentations: Once cooled, gently press an indentation into the center of each cookie using your thumb or the back of a measuring spoon, carefully creating space for the custard filling.
  9. Fill with Custard: Spoon about one teaspoon of vanilla custard into each cookie’s indentation, filling them generously but without overflow.
  10. Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Heat in 30-second increments, stirring thoroughly between each, until the chocolate is fully melted and smooth.
  11. Top Cookies with Chocolate: Drizzle the melted chocolate over the custard-filled cookies. Alternatively, you can dip the cookies into the chocolate for a full coating if desired.
  12. Set Chocolate: Allow the chocolate topping to set for approximately 10-15 minutes at room temperature before serving to let it harden slightly and the flavors meld.

Notes

  • For best results, use room temperature butter to ensure proper creaming.
  • The vanilla custard can be store-bought or homemade, depending on preference and time availability.
  • Ensure cookies are completely cooled before adding custard to prevent melting or sinking.
  • If you prefer a sweeter chocolate topping, consider using milk chocolate chips instead of semi-sweet.
  • Store cookie bites in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • To speed chocolate setting, refrigerate the cookies for 10 minutes after drizzling.

Keywords: Boston Cream Pie, cookie bites, vanilla custard, chocolate drizzle, easy dessert, bite-sized cookies

Find it online: https://tastygenius.com/easy-boston-cream-pie-cookie-bites-recipe/