Easy Boston Cream Pie Cookie Bites Recipe

Introduction

These Easy Boston Cream Pie Cookie Bites combine the flavors of a classic dessert into a delightful, handheld treat. Soft cookies filled with creamy vanilla custard and topped with rich chocolate make for an irresistible snack or dessert.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup vanilla custard (store-bought or homemade)
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Step 3: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Step 4: Beat in the egg and vanilla extract until well combined.
5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Step 6: Using a small cookie scoop or a tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Step 7: Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool completely on a wire rack.
8. Step 8: Once cooled, make an indentation in the center of each cookie using your thumb or the back of a measuring spoon.
9. Step 9: Fill each indentation with about a teaspoon of vanilla custard.
10. Step 10: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat in 30-second increments, stirring in between, until melted and smooth.
11. Step 11: Drizzle the melted chocolate over the filled cookies. You can also dip them if you prefer an even coating.
12. Step 12: Allow the chocolate to set for about 10-15 minutes before serving.

Tips & Variations

• Use homemade vanilla custard for a fresher, richer flavor.
• Substitute semi-sweet chocolate chips with dark or milk chocolate depending on your preference.
• For a glossy chocolate finish, add a teaspoon of corn syrup to the melted chocolate.
• Try adding a pinch of cinnamon or espresso powder to the cookie dough for a flavor twist.

Storage

Store the cookie bites in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature before serving for the best texture. Avoid freezing, as the custard filling may separate upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the custard filling from scratch?

Yes, you can make a simple vanilla custard at home using milk, sugar, eggs, and vanilla extract. Let it cool completely before filling the cookies.

Can these cookies be made gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for baking. The texture may vary slightly but the cookies will still be delicious.

Easy Boston Cream Pie Cookie Bites Recipe

Print Recipe

★★★★★

4.4 from 78 reviews

These Easy Boston Cream Pie Cookie Bites are delightful mini treats inspired by the classic dessert, featuring soft vanilla cookies filled with creamy custard and topped with rich melted chocolate. Perfect for parties or a sweet snack, they combine smooth custard filling with a luscious chocolate drizzle for a bite-sized indulgence.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 37 minutes
• Yield: 24 cookie bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Filling and Topping

• 1/2 cup vanilla custard (store-bought or homemade)
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon vegetable oil

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which typically takes about 2-3 minutes using a hand or stand mixer.
4. Add Egg and Vanilla: Beat in the large egg and vanilla extract until fully incorporated into the butter and sugar mixture.
5. Combine Wet and Dry: Gradually add the dry flour mixture to the wet ingredients, stirring gently and mixing just until combined to avoid overworking the dough.
6. Scoop Dough: Using a small cookie scoop or a tablespoon, drop dollops of dough onto the prepared baking sheet, spacing each about 2 inches apart to allow for slight spreading during baking.
7. Bake Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn lightly golden. Remove the baking sheet and transfer the cookies to a wire rack to cool completely.
8. Create Indentations: Once cooled, gently press an indentation into the center of each cookie using your thumb or the back of a measuring spoon, carefully creating space for the custard filling.
9. Fill with Custard: Spoon about one teaspoon of vanilla custard into each cookie’s indentation, filling them generously but without overflow.
10. Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Heat in 30-second increments, stirring thoroughly between each, until the chocolate is fully melted and smooth.
11. Top Cookies with Chocolate: Drizzle the melted chocolate over the custard-filled cookies. Alternatively, you can dip the cookies into the chocolate for a full coating if desired.
12. Set Chocolate: Allow the chocolate topping to set for approximately 10-15 minutes at room temperature before serving to let it harden slightly and the flavors meld.

Notes

• For best results, use room temperature butter to ensure proper creaming.
• The vanilla custard can be store-bought or homemade, depending on preference and time availability.
• Ensure cookies are completely cooled before adding custard to prevent melting or sinking.
• If you prefer a sweeter chocolate topping, consider using milk chocolate chips instead of semi-sweet.
• Store cookie bites in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• To speed chocolate setting, refrigerate the cookies for 10 minutes after drizzling.

Keywords: Boston Cream Pie, cookie bites, vanilla custard, chocolate drizzle, easy dessert, bite-sized cookies