Easy Biscotti Recipe
This Easy Biscotti recipe offers a simple and straightforward way to bake crunchy, twice-baked Italian cookies perfect for dunking in coffee or tea. Made with basic pantry staples like flour, sugar, eggs, and almonds, these biscotti combine a crunchy texture with a rich almond flavor, making them an ideal treat for both beginners and seasoned bakers alike.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 24 biscotti pieces 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 1 cup whole almonds, roughly chopped
Instructions
- Prepare the dough: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs with vanilla extract, then add them to the dry ingredients. Mix until a sticky dough forms, then fold in the chopped almonds evenly.
- Shape and bake the dough logs: On a lightly floured surface, divide the dough in half. Shape each portion into a log about 12 inches long and 2 inches wide. Place the logs on a parchment-lined baking sheet, spacing them apart. Bake in a preheated oven at 350°F (175°C) for 25 minutes until they are firm and lightly golden.
- Slice the logs: Remove the logs from the oven and let them cool for about 10 minutes until slightly firm but still warm. Using a serrated knife, slice the logs diagonally into 1/2-inch thick slices to maximize surface area for crispiness.
- Bake again for crispiness: Arrange the biscotti slices cut side down on the baking sheet. Return them to the oven and bake for an additional 10-12 minutes, then flip the slices and bake for another 10-12 minutes until golden brown and crisp.
- Cool and store: Transfer the biscotti to a wire rack to cool completely. Once cooled, store them in an airtight container to maintain their crunchiness. Enjoy with coffee, tea, or as a delightful snack.
Notes
- Chop the almonds coarsely for a nice texture contrast in the biscotti.
- Allow the dough logs to cool slightly before slicing to prevent crumbling.
- You can substitute almonds with other nuts like pistachios or hazelnuts.
- To enhance flavor, consider adding 1 teaspoon of almond extract in addition to vanilla extract.
- Store biscotti in an airtight container at room temperature for up to two weeks.
Keywords: Biscotti, Italian cookies, twice-baked cookies, almond biscotti, easy biscotti recipe, crunchy cookies
Find it online: https://tastygenius.com/easy-biscotti-recipe/
