Easy Beef Wraps (Pigs in Blankets) Recipe

Introduction

Pigs in blankets are a classic crowd-pleaser that’s perfect for any occasion. These easy beef wraps combine savory cocktail sausages with flaky puff pastry for a deliciously satisfying snack or appetizer.

Ingredients

• 1 pound cocktail sausages
• 1 package puff pastry (about 17.3 ounces)
• 1 egg (beaten for egg wash)
• Salt (to taste)
• Pepper (to taste)
• Optional: mustard or ketchup for dipping

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Line a baking sheet with parchment paper.
3. Step 3: On a lightly floured surface, roll out the puff pastry to about 1/8 inch thick.
4. Step 4: Using a knife, cut the puff pastry into strips about 1 inch wide and 4 inches long.
5. Step 5: Take a cocktail sausage and place it at one end of a pastry strip. Roll it up tightly, ensuring the pastry overlaps slightly as you go. Repeat with all sausages.
6. Step 6: Place the wrapped sausages on the prepared baking sheet. Brush the tops with the beaten egg using a pastry brush.
7. Step 7: Sprinkle a pinch of salt and freshly cracked pepper over the top of the sausages.
8. Step 8: Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
9. Step 9: Remove from oven and let cool slightly before serving.

Tips & Variations

• For extra flavor, try brushing the pastry with a little mustard before wrapping the sausages.
• You can substitute the cocktail sausages with vegetarian or chicken sausages for a different twist.
• Serve with a variety of dips like honey mustard, barbecue sauce, or spicy ketchup for added zest.

Storage

Store leftover pigs in blankets in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to maintain crispiness. Avoid microwaving to keep the pastry flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works perfectly. Just thaw it according to the package instructions before rolling out and using.

Can I prepare pigs in blankets ahead of time?

You can assemble the wrapped sausages in advance and refrigerate them for a few hours before baking. This makes it convenient for parties or gatherings.

Easy Beef Wraps (Pigs in Blankets) Recipe

Print Recipe

★★★★★

4.9 from 753 reviews

This classic Pigs in Blankets recipe features cocktail sausages wrapped in flaky puff pastry and baked until golden and crisp. Perfect as a party appetizer or a fun snack, these easy beef wraps are flavorful and irresistible. Serve with mustard or ketchup for dipping to enhance the taste.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: Approximately 20 pieces 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 pound cocktail sausages
• 1 package puff pastry (about 17.3 ounces)
• 1 egg (beaten for egg wash)
• Salt (to taste)
• Pepper (to taste)
• Optional: mustard or ketchup for dipping

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the pigs in blankets.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
3. Roll Puff Pastry: On a lightly floured surface, roll out the puff pastry to about 1/8 inch thick for the perfect wrapping layer.
4. Cut Pastry Strips: Using a knife, cut the puff pastry into strips approximately 1 inch wide and 4 inches long to wrap around the sausages.
5. Wrap Sausages: Place one cocktail sausage at the end of each pastry strip and roll it up tightly, ensuring the pastry overlaps to seal properly. Repeat with all sausages.
6. Arrange on Baking Sheet: Place the wrapped sausages on the prepared baking sheet with enough space between them to allow puffing.
7. Apply Egg Wash and Season: Brush the tops of the wrapped sausages with the beaten egg to give a golden finish and sprinkle with salt and freshly cracked pepper to taste.
8. Bake: Bake in the preheated oven for 15-20 minutes or until the puff pastry is golden brown and puffed up.
9. Cool and Serve: Remove from the oven and allow to cool slightly before serving. Serve with optional mustard or ketchup for dipping.

Notes

• For extra flavor, you can add a small amount of cheese or herbs inside the pastry wrap before baking.
• Ensure the puff pastry is properly sealed around the sausages to prevent unrolling during baking.
• Use cold puff pastry and keep it chilled until ready to roll for best results.
• If using frozen puff pastry, thaw it in the refrigerator according to package instructions before use.
• These can be made ahead and reheated in the oven before serving for convenience.

Keywords: Pigs in blankets, cocktail sausages, puff pastry recipe, party appetizers, easy beef wraps, baked pigs in blanket, snack recipes