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Dump-and-Bake Chicken Alfredo Rice Casserole Recipe

Dump-and-Bake Chicken Alfredo Rice Casserole Recipe
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★★★★★

5.2 from 14 reviews

This Dump-and-Bake Chicken Alfredo Rice Casserole is a comforting and easy-to-make one-dish meal featuring tender rotisserie chicken, creamy Alfredo sauce, and tender rice baked to perfection. It’s ideal for busy weeknights or meal prep, offering a delicious combination of creamy, cheesy flavors with a hint of Italian seasoning and the added goodness of peas and carrots. The topping of melted mozzarella and optional crispy bacon adds a delightful finish.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked rotisserie chicken, shredded
  • 1 cup uncooked white rice (long-grain or jasmine)
  • 3 cups chicken broth
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1 cup frozen peas and carrots (optional)
  • 1 cup shredded mozzarella cheese

Seasonings and Garnishes

  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)
  • 4 slices cooked bacon, crumbled (optional, for topping)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature for baking the casserole evenly.
  2. Combine Ingredients: In a large mixing bowl, combine the shredded rotisserie chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir thoroughly to evenly distribute all ingredients.
  3. Add Vegetables: If using, gently fold in the frozen peas and carrots to add texture and color to the casserole.
  4. Prepare Baking Dish: Lightly grease a 9×13-inch baking dish with butter or cooking spray. Transfer the mixture into the baking dish, spreading it evenly.
  5. Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes. This allows the rice to cook and absorb the liquid while blending the flavors.
  6. Add Toppings: Carefully remove the foil, then sprinkle the shredded mozzarella cheese evenly over the top. Add the crumbled bacon if desired for an extra flavor boost.
  7. Bake Uncovered: Return the dish to the oven uncovered and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden.
  8. Garnish and Serve: Remove from oven and let cool for a few minutes. Garnish with freshly chopped parsley for color and freshness. Serve warm and enjoy your creamy, hearty casserole.

Notes

  • You can swap the chicken broth for vegetable broth to make this dish vegetarian-friendly (omit chicken and use vegetarian alternatives).
  • If using homemade Alfredo sauce, ensure it’s thick enough to bind the casserole ingredients.
  • To speed up cooking, use pre-cooked rice but reduce baking time accordingly and adjust liquid.
  • For added flavor, try mixing in some sautéed onions or mushrooms before baking.
  • Leftovers keep well in the fridge for up to 3 days. Reheat covered in the oven or microwave.

Nutrition

Keywords: chicken casserole, chicken Alfredo, baked rice casserole, easy dinner, one dish meal, creamy chicken recipe

Find it online: https://tastygenius.com/dump-and-bake-chicken-alfredo-rice-casserole-recipe/