Drunken Strawberries with Rosé Recipe
Drunken Strawberries are a delightful and simple treat where fresh strawberries are soaked in rosé wine, then rolled in sugar and frozen to create a sweet, boozy dessert perfect for parties or a refreshing snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 pound strawberries (washed and hulled)
- 2 cups rosé wine
- ¼ cup white granulated sugar
Instructions
- Soak Strawberries: Place the washed and hulled strawberries in a bowl, cover them completely with rosé wine, and refrigerate for up to 1 hour to allow the berries to absorb the wine’s flavor.
- Drain and Dry: After soaking, drain the strawberries thoroughly and lightly pat them dry with a paper towel to remove excess liquid.
- Coat with Sugar and Freeze: Roll the drained strawberries in white granulated sugar until evenly coated, then place them in the freezer until you’re ready to serve for a chilled, sweet, and boozy bite.
Notes
- Use fresh, ripe strawberries for the best flavor and texture.
- The soaking time can be adjusted up to 1 hour depending on how strong you want the rosé flavor.
- Freezing the strawberries after sugaring makes them a refreshing frozen treat.
- This recipe is best served chilled and consumed within a day or two for optimal freshness.
Keywords: drunken strawberries, rosé strawberries, frozen strawberries, boozy fruit dessert, simple berry dessert
Find it online: https://tastygenius.com/drunken-strawberries-with-rose-recipe/
