Double Chocolate Baked Oats Recipe
Double Chocolate Baked Oats is a delicious and comforting single-serve breakfast or snack that combines the rich flavor of cocoa with the wholesome texture of rolled oats. This easy-to-make baked oat dish features a smooth blended batter enhanced with chocolate chips, baked to perfection for a warm, fudgy treat.
- Author: Elias
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Main Ingredients
- 1/2 cup rolled oats (rolled oats, not quick oats)
- 2 tbsp cocoa powder
- 1/4 cup milk of choice
- 1 large egg (can substitute with a flax egg)
- 1 tbsp maple syrup (can substitute honey or other sweetener)
- 1/4 tsp baking powder
- 1–2 tbsp chocolate chips (or more to taste)
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a single-serve baking dish to prevent sticking.
- Blend Ingredients: In a high-speed blender, combine rolled oats, cocoa powder, milk of choice, egg, vanilla extract, and maple syrup. Blend on high speed until the mixture is smooth and has a smoothie-like consistency, ensuring the oats are thoroughly blended.
- Mix Baking Powder: Pour the blended mixture into a bowl and gently stir in the baking powder to aerate the batter.
- Transfer & Add Chocolate Chips: Pour the batter into the prepared baking dish and sprinkle chocolate chips evenly on top for added richness and texture.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean, indicating the oats are cooked through.
- Serve: Allow to cool slightly, then enjoy your warm and chocolatey baked oats as a nutritious breakfast or decadent snack.
Notes
- Use rolled oats, not quick oats, for best texture.
- Substitute egg with a flax egg for a vegan option.
- Maple syrup can be replaced with honey or any preferred sweetener.
- Adjust chocolate chips quantity based on desired sweetness and chocolate intensity.
- The recipe is designed for a single serving but can be multiplied as needed.
- Ensure the baking dish is well greased to prevent sticking and ease serving.
Keywords: double chocolate baked oats, baked oats recipe, chocolate breakfast, healthy chocolate dessert, single serve baked oats