Decadent Fudgy Almond Flour Brownies with Caramel Drizzle Recipe
These fudgy almond flour brownies are a delicious gluten-free treat featuring rich cocoa and a moist texture, finished with a smooth caramel drizzle for added sweetness and indulgence.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Brownie Batter
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 3/4 cup granulated sugar
Topping
- 1/4 cup caramel sauce
Instructions
- Prepare the Batter: In a mixing bowl, combine the almond flour, cocoa powder, sugar, and eggs. Mix until a smooth, thick batter forms.
- Bake the Brownies: Preheat the oven to 350°F (175°C). Pour the batter into a greased or parchment-lined baking pan. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Cool and Drizzle Caramel: Allow the brownies to cool in the pan. Once cooled, drizzle the caramel sauce evenly over the top before slicing and serving.
Notes
- Ensure the brownies are completely cooled before drizzling caramel to prevent it from melting into the batter.
- For a richer flavor, use dark cocoa powder.
- Optional: Add chopped nuts or chocolate chips to the batter for extra texture.
- Store brownies in an airtight container at room temperature for up to 3 days.
Keywords: fudgy brownies, almond flour brownies, gluten free dessert, caramel brownies, healthy brownies
