Introduction

These fudgy almond flour brownies are a delightful twist on a classic treat, offering a rich, chocolatey experience with a nutty undertone. Perfectly moist and topped with a luscious caramel drizzle, they satisfy any sweet tooth without compromising on texture.

Decadent Fudgy Almond Flour Brownies with Caramel Drizzle Recipe - Recipe Image

Ingredients

1 cup almond flour
½ cup cocoa powder
2 large eggs
¾ cup sugar
½ cup caramel sauce

Instructions

Step 1: Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by lining it with parchment paper.
Step 2: In a mixing bowl, combine the almond flour, cocoa powder, sugar, and eggs. Mix until you have a smooth, thick batter.
Step 3: Pour the batter into the prepared pan and spread it evenly.
Step 4: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean but still moist.
Step 5: Remove the brownies from the oven and let them cool slightly before drizzling the caramel sauce generously over the top.
Step 6: Allow the caramel to set for a few minutes before cutting and serving.

Tips & Variations

For extra texture, fold in a handful of chopped nuts or chocolate chips into the batter before baking.
You can substitute maple syrup for sugar to reduce refined sugar content and add a natural sweetness.
Try sea salt sprinkled over the caramel drizzle for a delicious sweet-salty contrast.

Storage

Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat gently in the microwave for 10-15 seconds to enjoy a warm, gooey treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of almond flour?

Yes, but the texture and flavor will differ. Almond flour gives these brownies a moist and nutty feel, while regular flour will produce a more traditional, cakey brownie.

Is it possible to make these brownies dairy-free?

Absolutely. Use a dairy-free caramel or make your own with coconut milk and sugar to keep the recipe dairy-free and still delicious.

Decadent Fudgy Almond Flour Brownies with Caramel Drizzle Recipe

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★★★★★

4.9 from 78 reviews

These fudgy almond flour brownies are a delicious gluten-free treat featuring rich cocoa and a moist texture, finished with a smooth caramel drizzle for added sweetness and indulgence.

Author: Elias
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 9 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Brownie Batter

1 cup almond flour
1/2 cup unsweetened cocoa powder
2 large eggs
3/4 cup granulated sugar

Topping

1/4 cup caramel sauce

Instructions

Prepare the Batter: In a mixing bowl, combine the almond flour, cocoa powder, sugar, and eggs. Mix until a smooth, thick batter forms.
Bake the Brownies: Preheat the oven to 350°F (175°C). Pour the batter into a greased or parchment-lined baking pan. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
Cool and Drizzle Caramel: Allow the brownies to cool in the pan. Once cooled, drizzle the caramel sauce evenly over the top before slicing and serving.

Notes

Ensure the brownies are completely cooled before drizzling caramel to prevent it from melting into the batter.
For a richer flavor, use dark cocoa powder.
Optional: Add chopped nuts or chocolate chips to the batter for extra texture.
Store brownies in an airtight container at room temperature for up to 3 days.

Keywords: fudgy brownies, almond flour brownies, gluten free dessert, caramel brownies, healthy brownies