Decadent Date Brownie Balls Recipe
Introduction
Date Brownie Balls are a delicious and healthy snack that combines the natural sweetness of dates with rich cocoa and crunchy nuts. These no-bake treats are perfect for a quick energy boost or a guilt-free dessert.
Ingredients
- 1 cup pitted dates
- 2 tablespoons cocoa powder
- 1/2 cup nuts (such as walnuts or almonds)
- 1 teaspoon vanilla extract
Instructions
- Step 1: Combine the dates, cocoa powder, nuts, and vanilla extract in a food processor. Blend until the mixture forms a sticky, crumbly dough.
- Step 2: Scoop out small portions of the mixture and roll them between your hands to form bite-sized balls. Place them on a tray or plate.
Tips & Variations
- For extra texture, add a pinch of sea salt or a sprinkle of shredded coconut before rolling.
- Try using different nuts like pecans or cashews to vary the flavor.
- If the mixture is too dry, add a few more dates or a teaspoon of water to help it bind.
Storage
Store the Date Brownie Balls in an airtight container in the refrigerator for up to one week. You can also freeze them for longer storage. Let them thaw at room temperature for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried fruits other than dates?
Yes, you can substitute dates with dried figs or raisins, but the texture and sweetness may vary slightly.
Do I need a food processor to make these balls?
A food processor is best for blending the ingredients smoothly, but you can also chop the nuts and dates finely and mix thoroughly by hand if needed.
PrintDecadent Date Brownie Balls Recipe
Date Brownie Balls are a delicious, no-bake, healthy treat made by blending dates, cocoa powder, nuts, and vanilla, then rolling the mixture into bite-sized balls. These treats are perfect for a quick snack or a healthier dessert option with rich chocolate flavor and natural sweetness from the dates.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 balls 1x
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Vegan
Ingredients
Ingredients
- 1 cup pitted dates
- 1/4 cup unsweetened cocoa powder
- 1/2 cup mixed nuts (such as almonds, walnuts, or pecans)
- 1 teaspoon vanilla extract
Instructions
- Prepare ingredients: Measure out the dates, cocoa powder, nuts, and vanilla extract to have them ready for blending.
- Blend mixture: Place the dates, cocoa powder, mixed nuts, and vanilla extract into a food processor or blender. Pulse and blend until the ingredients combine into a sticky, uniform dough-like texture.
- Form into balls: Scoop out small portions of the mixture and roll them between your palms into bite-sized balls, approximately 1 inch in diameter.
- Chill and serve: Place the balls on a plate or tray and refrigerate for about 30 minutes to firm up before serving. Enjoy chilled for the best texture.
Notes
- You can substitute nuts with nut butter to make the balls smoother if preferred.
- For added texture, consider rolling balls in shredded coconut or crushed nuts.
- Store in an airtight container in the refrigerator for up to one week.
- If dates are dry, soak them in warm water for 10 minutes before blending to soften.
Keywords: date brownie balls, vegan dessert, no bake, healthy snacks, chocolate bites, energy balls
