Cucumber Salad Recipe
A refreshing and simple cucumber salad featuring thinly sliced English cucumbers and red onions dressed in a light white wine vinegar and honey dressing, garnished with fresh dill and chives. Perfect as a cool side dish for warm weather meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cook, Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 2 English cucumbers, very thinly sliced
- ½ large red onion, very thinly sliced
Dressing
- ¼ cup white wine vinegar
- 1 tablespoon honey or agave nectar
- 1 teaspoon sea salt
Garnish
- 2 tablespoons chopped fresh dill
- Chopped fresh chives, optional, for garnish
- Freshly ground black pepper, to taste
Instructions
- Prepare the vegetables: Thinly slice the English cucumbers and red onion using a sharp knife or mandoline to ensure even and very thin slices for the best texture and flavor absorption.
- Mix the dressing and veggies: In a large bowl, toss together the sliced cucumbers, red onion, white wine vinegar, honey or agave nectar, and sea salt until everything is well combined and the vegetables begin to soften slightly.
- Chill the salad: Cover the bowl and chill the mixture in the refrigerator for 20 minutes to allow the flavors to meld and the cucumbers to marinate for a refreshing taste.
- Drain and garnish: Transfer the cucumber and onion mixture into a serving bowl, leaving any excess liquid behind to avoid sogginess. Sprinkle the chopped fresh dill and optional chives on top, then season with freshly ground black pepper according to taste.
- Serve: Serve immediately as a crisp, cool side dish or refrigerate until ready to enjoy, ensuring it stays fresh and flavorful.
Notes
- For a vegan version, use agave nectar instead of honey.
- You can substitute rice vinegar for white wine vinegar if preferred.
- Adjust the amount of honey or agave nectar to your desired level of sweetness.
- Chilling the salad longer can intensify the flavors, but do not exceed 2 hours to retain crispness.
- Fresh dill is key for authentic flavor; dried dill will not provide the same fresh taste.
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 0.3 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: cucumber salad, fresh cucumber salad, easy side dish, summer salad, dill cucumber salad, no cook salad
Find it online: https://tastygenius.com/cucumber-salad-recipe/
