Crustless Cheese Quiche Recipe
Introduction
This crustless cheese quiche is a simple, satisfying dish perfect for breakfast, brunch, or a light dinner. Packed with rich cheeses and creamy eggs, it’s easy to prepare and sure to please a crowd.
Ingredients
- 8 large eggs
- 3/4 cup whole milk
- 1/4 cup half and half
- 1 tsp salt
- 1/3 tsp black pepper
- 2/3 cup grated cheese (cheddar, Swiss, or mozzarella)
- 1/3 cup Parmesan cheese
Instructions
- Step 1: Preheat the oven to 350°F (175°C). In a large bowl, add the eggs, whole milk, and half and half. Whisk until well combined.
- Step 2: Stir in the grated cheese, Parmesan cheese, salt, and black pepper until evenly mixed.
- Step 3: Butter a 9-inch baking pan and pour the egg mixture into it.
- Step 4: Bake for 45 minutes or until the center is fully set and a knife inserted comes out clean.
- Step 5: Remove from the oven and let cool slightly before serving. Enjoy!
Tips & Variations
- Try adding cooked vegetables like spinach, mushrooms, or bell peppers for extra flavor and nutrition.
- Use a mix of your favorite cheeses to create a unique taste.
- For a richer texture, replace half and half with heavy cream.
Storage
Store leftover quiche covered in the refrigerator for up to 3 days. Reheat slices gently in the microwave or oven until warmed through. This quiche also freezes well; wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of milk?
Yes, you can substitute whole milk and half and half with any milk variety, but using cream or half and half helps keep the quiche rich and creamy.
Do I need to prebake the pan?
No, since this is a crustless quiche, there’s no need to prebake the pan. Just make sure to butter it well to prevent sticking.
PrintCrustless Cheese Quiche Recipe
A simple and delicious crustless cheese quiche that combines eggs and a blend of cheeses for a creamy, savory dish perfect for breakfast or brunch. This easy recipe omits the crust for a lighter option, baking to a fluffy, cheesy perfection in just 45 minutes.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Egg Mixture
- 8 large eggs
- 3/4 cup whole milk
- 1/4 cup half and half
- 1 tsp salt
- 1/3 tsp black pepper
Cheese
- 2/3 cup grated cheese (cheddar, Swiss, or mozzarella)
- 1/3 cup Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the quiche.
- Whisk Eggs and Dairy: In a large bowl, crack 8 large eggs. Add 3/4 cup whole milk and 1/4 cup half and half. Use a whisk to blend these ingredients thoroughly until combined and slightly frothy.
- Combine Cheese and Seasoning: Stir in 2/3 cup grated cheese (your choice of cheddar, Swiss, or mozzarella), 1/3 cup Parmesan cheese, 1 teaspoon salt, and 1/3 teaspoon black pepper into the egg mixture. Mix until evenly distributed.
- Prepare the Baking Pan: Butter a 9-inch baking pan to prevent sticking. Pour the egg and cheese mixture evenly into the prepared pan.
- Bake the Quiche: Place the pan in the oven and bake for 45 minutes or until the center is fully set and a knife inserted comes out clean. The quiche should be slightly golden on top.
- Serve and Enjoy: Remove the quiche from the oven and allow it to cool slightly before slicing. Serve warm or at room temperature.
Notes
- You can substitute the cheese with your favorite types such as Gruyere or Monterey Jack for different flavors.
- Adding vegetables like spinach or mushrooms before baking can enhance the quiche.
- Ensure the quiche is fully set before removing from oven to prevent a runny center.
- This recipe is naturally gluten-free due to the absence of the crust.
- Use fresh eggs for best texture and flavor.
Keywords: crustless quiche, cheese quiche, easy breakfast, baked egg dish, gluten free quiche
