Crockpot Egg Roll in a Bowl Recipe
Introduction
Crockpot Egg Roll in a Bowl is a simple, flavorful dish that captures the taste of classic egg rolls without the wrapper. It’s a perfect hands-off meal that combines ground meat, cabbage, and carrots with savory soy sauce, all cooked slowly to deepen the flavors.
Ingredients
- 1 pound ground meat (pork, beef, or turkey)
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/4 cup soy sauce
Instructions
- Step 1: Place the ground meat, shredded cabbage, shredded carrots, and soy sauce into the crockpot.
- Step 2: Stir the ingredients together to combine evenly.
- Step 3: Cover and cook on low for 4-6 hours or on high for 2-3 hours until the meat is fully cooked and vegetables are tender.
- Step 4: Before serving, stir the mixture well to distribute flavors evenly.
Tips & Variations
- For extra flavor, add minced garlic and grated ginger at the start of cooking.
- Substitute soy sauce with tamari for a gluten-free option.
- Add sliced green onions or sesame seeds just before serving for freshness and crunch.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through to maintain texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other vegetables in this recipe?
Yes, you can add vegetables like bell peppers, mushrooms, or snap peas based on your preference. Just adjust the cooking time if adding firmer vegetables.
Is it possible to make this recipe on the stovetop instead of a crockpot?
Absolutely. Cook the ground meat until browned in a large skillet, then add the vegetables and soy sauce, stirring and cooking until the cabbage is tender, about 8-10 minutes.
PrintCrockpot Egg Roll in a Bowl Recipe
A simple and flavorful Crockpot Egg Roll in a Bowl recipe that captures the classic taste of egg rolls without the wrapper. Ground meat, shredded cabbage, and carrots are slow-cooked with savory soy sauce for an easy, hands-off meal that’s perfect for busy days or meal prep.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian-American
- Diet: Low Carb
Ingredients
Main Ingredients
- 1 pound ground pork or ground beef
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger (optional)
- 2 green onions, sliced (optional garnish)
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Begin by shredding the cabbage and carrots, mincing the garlic, and slicing the green onions for garnish. This preparation helps the ingredients cook evenly and blend flavors well in the crockpot.
- Combine Ingredients in Crockpot: Place the ground meat, shredded cabbage, shredded carrots, minced garlic, soy sauce, and grated ginger into the crockpot. Mix everything together to combine evenly but keep the meat mostly on the bottom.
- Slow Cook: Cover the crockpot and cook on low for 6 to 8 hours, or on high for about 3 to 4 hours. This slow cooking allows the flavors to meld beautifully and the vegetables to soften while the ground meat cooks through.
- Stir Before Serving: Once cooking is complete, give the mixture a good stir to combine all the ingredients thoroughly. Adjust seasoning with salt and pepper if needed.
- Serve and Garnish: Spoon the egg roll in a bowl mixture into bowls and garnish with sliced green onions for added freshness and flavor. Enjoy warm as a comforting low-carb meal.
Notes
- Use ground pork for the most authentic egg roll flavor, but ground beef or turkey work well too.
- Adding fresh ginger enhances the flavor, but you can omit it if unavailable.
- For gluten-free versions, use tamari instead of traditional soy sauce.
- You can add a splash of sesame oil at the end for a nutty aroma.
- Leftovers store well in the refrigerator for up to 4 days and reheat easily.
Keywords: egg roll in a bowl, crockpot egg roll, slow cooker recipe, low carb dinner, ground pork cabbage recipe
