Crockpot Chicken Fried Rice Recipe
This Crockpot Chicken Fried Rice recipe offers a convenient and flavorful one-pot meal using tender chicken, savory soy sauce, and classic vegetables, all slow-cooked to perfection. Ideal for busy days, it combines the ease of a crockpot with the delicious taste of traditional fried rice, making a hearty and satisfying dinner everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Halal
Ingredients
Scale
Main Ingredients
- 2 cups cooked rice
- 1 lb boneless, skinless chicken breasts, cubed
- 1/2 cup soy sauce
- 1/2 cup frozen peas and carrots
- 2 eggs, scrambled
- 2 green onions, sliced
Instructions
- Prepare the Crockpot: Place the cubed boneless, skinless chicken breasts into the crockpot along with the soy sauce and frozen peas and carrots. This creates the flavorful base for the dish.
- Cook the Chicken: Set the crockpot to low heat and cook the mixture for 4 hours, allowing the chicken to become tender and infused with the soy sauce.
- Add Rice and Eggs: After 4 hours, stir in the cooked rice, scrambled eggs, and sliced green onions into the crockpot. Mixing these ingredients at this stage ensures the rice heats through and the eggs incorporate evenly.
- Final Cook: Continue cooking on low for an additional 30 minutes to allow the flavors to meld and everything to heat uniformly.
- Serve: Once the cooking is complete, give the fried rice a final stir and serve hot. Optionally, garnish with extra green onions or a drizzle of soy sauce for added flavor.
Notes
- Use day-old rice for best texture and to prevent clumping.
- Feel free to add other vegetables like bell peppers or corn for variety.
- To reduce sodium, use low-sodium soy sauce.
- Scrambling eggs separately before adding to the crockpot helps maintain their texture.
- This recipe can be doubled for a larger crowd but may require longer cooking time.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 125mg
Keywords: Crockpot chicken fried rice, Slow cooker fried rice, Easy chicken fried rice, Asian crockpot recipe, One-pot meal chicken
Find it online: https://tastygenius.com/crockpot-chicken-fried-rice-recipe/
