Crockpot Cheeseburger Soup Recipe

Introduction

This Crockpot Cheeseburger Soup is a comforting and hearty meal that’s perfect for busy days. Packed with tender vegetables, savory ground beef, and creamy melted cheeses, it’s like enjoying a warm cheeseburger in a bowl. Easy to prepare and slow-cooked to perfection, it’s sure to become a family favorite.

Ingredients

• 1 lb. ground beef (browned and drained)
• 2 russet potatoes (diced)
• 2 carrots (peeled and diced)
• 3 celery ribs (peeled and diced)
• 1 white onion (diced)
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 tsp dried basil
• 1/2 tsp. garlic powder
• 3 cups chicken broth
• 1 lb. Velveeta cheese (add towards the end of the cooking time)
• 8 oz. cream cheese (add towards the end of the cooking time)

Instructions

1. Step 1: Add the browned and drained ground beef, diced potatoes, carrots, celery, onion, salt, pepper, dried basil, garlic powder, and chicken broth into the crockpot. Do not add the Velveeta or cream cheese at this stage.
2. Step 2: Cover and cook on LOW for 7 hours without opening the lid. Alternatively, cook on HIGH for 3 to 4 hours until the potatoes are tender.
3. Step 3: Cut the Velveeta and cream cheese into cubes and add them to the soup in the crockpot. Stir gently to distribute the cheese cubes, which will not melt immediately.
4. Step 4: Cover and cook on LOW for an additional hour to allow the cheeses to melt fully and blend with the soup.
5. Step 5: Stir the soup until smooth and creamy. Serve hot and enjoy your cheeseburger soup!

Tips & Variations

• For extra flavor, sprinkle crispy bacon bits or shredded cheddar cheese on top before serving.
• Substitute ground turkey or chicken for a leaner option.
• Add a splash of Worcestershire sauce for a deeper, savory taste.
• If you prefer a thicker soup, mash some of the potatoes before adding the cheese.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally to maintain a creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this soup ahead of time?

Yes, you can prep the ingredients the night before and refrigerate them separately. Brown the beef and chop the vegetables, then assemble everything in the crockpot in the morning to cook.

Can I freeze Crockpot Cheeseburger Soup?

While it is possible to freeze this soup, the texture of the potatoes might change slightly upon thawing. For best results, freeze without the cheese, then add and melt the cheeses fresh when reheating.

Crockpot Cheeseburger Soup Recipe

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★★★★★

4.7 from 64 reviews

This hearty Crockpot Cheeseburger Soup is a comforting and easy-to-make meal, combining browned ground beef, diced vegetables, and melted Velveeta and cream cheese for a rich, creamy base. Perfect for a cozy dinner, this slow cooker recipe requires minimal prep and results in a flavorful soup that tastes like a classic cheeseburger in a bowl.

• Author: Elias
• Prep Time: 20 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 20 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 1 lb. ground beef (browned and drained)

Vegetables

• 2 russet potatoes (diced)
• 2 carrots (peeled and diced)
• 3 celery ribs (peeled and diced)
• 1 white onion (diced)

Seasonings

• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 tsp dried basil
• 1/2 tsp. garlic powder

Liquids & Cheese

• 3 cups chicken broth
• 1 lb. Velveeta cheese (add towards the end of cooking)
• 8 oz. cream cheese (add towards the end of cooking)

Instructions

1. Prepare for Slow Cooking: Brown the ground beef in a skillet, drain excess fat, and set aside. Dice the potatoes, carrots, celery, and onion. This prep ensures all ingredients are ready for the slow cooker.
2. Combine Ingredients: In the slow cooker, add the browned beef, diced potatoes, carrots, celery, onion, salt, pepper, dried basil, garlic powder, and chicken broth. Do not add the Velveeta and cream cheese yet.
3. Slow Cook the Soup: Cover the slow cooker with the lid and cook on LOW for 7 hours without opening, ensuring even cooking and tender vegetables. Alternatively, cook on HIGH for 3 to 4 hours until potatoes are tender.
4. Add Cheeses: Cut Velveeta and cream cheese into cubes and add them to the soup in the slow cooker. Stir gently to distribute the cheese cubes, which won’t melt immediately.
5. Finish Cooking: Cover and cook for an additional 1 hour on LOW to allow the cheese to fully melt and blend into the soup for a creamy texture.
6. Stir and Serve: Once cooking is complete, stir the soup until the cheeses are fully incorporated, then serve hot and enjoy your comforting crockpot cheeseburger soup.

Notes

• For a thicker soup, you can mash some of the potatoes during the final stirring.
• Feel free to substitute Velveeta and cream cheese with other melting cheeses if desired.
• This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
• Adding a splash of milk or cream during the last hour can enhance creaminess if preferred.
• Do not open the slow cooker lid frequently during cooking to maintain temperature and cooking time accuracy.

Keywords: Crockpot Cheeseburger Soup, Slow Cooker Soup, Comfort Food, Easy Dinner, Ground Beef Soup, Velveeta Soup