Crockpot Buffalo Ranch Chicken Recipe
Introduction
This Crockpot Buffalo Ranch Chicken is a simple and flavorful dish perfect for busy days. Tender chicken breasts cook slowly in a zesty buffalo sauce combined with savory ranch seasoning, making an easy, crowd-pleasing meal.
Ingredients
- 4 chicken breasts
- 1 cup buffalo sauce
- 2 tablespoons ranch seasoning
Instructions
- Step 1: Place the chicken breasts in the slow cooker.
- Step 2: Pour the buffalo sauce over the chicken and sprinkle the ranch seasoning evenly on top.
- Step 3: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Step 4: Shred the chicken with two forks and stir to coat well with the sauce before serving.
Tips & Variations
- For extra spice, add a pinch of cayenne pepper or hot sauce to the buffalo sauce.
- Serve over rice, in sandwiches, or wrapped in lettuce for a low-carb option.
- Use boneless, skinless chicken thighs for a juicier result.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through to keep the chicken tender and moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts but add extra cooking time to ensure they are fully cooked and tender.
Can I make this recipe spicier or milder?
Absolutely! Adjust the amount of buffalo sauce or add additional hot sauce for more heat, or use a milder sauce for less spice.
PrintCrockpot Buffalo Ranch Chicken Recipe
This Crockpot Buffalo Ranch Chicken recipe combines tender chicken breasts with bold buffalo sauce and zesty ranch seasoning, all cooked slowly to perfection in a slow cooker. It’s an easy, mess-free dish perfect for game days, family dinners, or meal prep, delivering flavorful, juicy chicken with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 5 minutes (low) or 3 hours 5 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 to 2 pounds)
- 1 cup buffalo sauce
- 1 packet (1 ounce) ranch seasoning mix
Instructions
- Prepare Ingredients: Begin by gathering the chicken breasts, buffalo sauce, and ranch seasoning mix. Ensure the chicken breasts are thawed if previously frozen.
- Add to Slow Cooker: Place the chicken breasts into the slow cooker. Pour the buffalo sauce evenly over the chicken and sprinkle the ranch seasoning mix on top.
- Cook Until Tender: Cover and cook on low heat for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender enough to shred easily with a fork.
- Shred and Serve: Once cooked, shred the chicken directly in the slow cooker using two forks and mix well with the sauce to evenly coat every piece. Serve hot as is or over rice, in sandwiches, or with your favorite sides.
Notes
- For spicier buffalo chicken, add more buffalo sauce or include some cayenne pepper.
- Use fresh chicken breasts for best results, but frozen chicken can be used if cooking time is extended.
- This recipe is great for meal prep and stores well in the refrigerator for up to 4 days.
- Serve with celery sticks and blue cheese or ranch dressing for a classic buffalo chicken experience.
Keywords: buffalo chicken, crockpot chicken, slow cooker recipes, buffalo ranch chicken, easy chicken recipes, game day recipes, dinner recipes
