Crockpot Banana Bread Recipe

Introduction

This Crockpot Banana Bread recipe offers a simple and hands-off way to enjoy moist, flavorful banana bread without heating up your oven. Perfect for busy days, it fills your home with a comforting aroma as it cooks slowly throughout the day.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup sugar
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chopped nuts or chocolate chips

Instructions

1. Step 1: In a large bowl, mix the mashed bananas and melted butter until well combined.
2. Step 2: Stir in the vanilla extract and egg, mixing until smooth.
3. Step 3: Add the sugar, baking soda, and salt, then stir until everything is combined.
4. Step 4: Gradually add the flour, mixing just until incorporated. Fold in any optional nuts or chocolate chips if using.
5. Step 5: Pour the batter into a greased Crockpot.
6. Step 6: Cover and cook on low for 4 to 6 hours, or until a toothpick inserted in the center comes out clean.
7. Step 7: Allow the banana bread to cool slightly before slicing and serving.

Tips & Variations

• For extra moisture, add a tablespoon of yogurt or sour cream to the batter.
• Try swapping half the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
• Add spices like cinnamon or nutmeg for warmth and depth.
• If using chocolate chips, coat them lightly with flour before folding in to prevent sinking.

Storage

Store leftover banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To enjoy warm bread, reheat slices in the microwave for 15–20 seconds or toast gently.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use less ripe bananas?

Ripe bananas work best for sweetness and moisture. Less ripe bananas may result in a less flavorful and drier bread, so it’s best to use bananas with brown spots.

Can I cook the banana bread in a slow cooker liner?

Yes, using a slow cooker liner can make cleanup easier. Just pour the batter into the lined Crockpot and follow the same cooking times.

Crockpot Banana Bread Recipe

Print Recipe

★★★★★

4.4 from 62 reviews

A moist and delicious banana bread recipe made effortlessly in a Crockpot. This slow-cooked banana bread is soft, flavorful, and perfect for breakfast or a sweet snack, with optional mix-ins like nuts or chocolate chips for added texture and taste.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 4 to 6 hours
• Total Time: 4 hours 10 minutes to 6 hours 10 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Banana Bread Base

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup sugar
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

Optional Add-Ins

• 1/2 cup chopped nuts or chocolate chips

Instructions

1. Combine Wet Ingredients: In a large bowl, mix the mashed bananas and melted butter until well combined, creating a smooth base.
2. Add Vanilla and Egg: Stir in the vanilla extract and egg, mixing until the batter is smooth and uniform.
3. Incorporate Dry Ingredients: Add the sugar, baking soda, and pinch of salt, stirring until these are fully integrated into the mixture.
4. Mix in Flour: Gradually add the all-purpose flour, gently mixing just until incorporated to avoid overworking the batter. Fold in the optional nuts or chocolate chips if using.
5. Prepare Crockpot: Grease the inside of your Crockpot to prevent sticking. Pour the banana bread batter evenly into the Crockpot.
6. Slow Cook: Cover and cook on low heat for 4 to 6 hours. The bread is done when a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the banana bread to cool slightly in the Crockpot before slicing and serving to ensure clean slices and enhanced flavor.

Notes

• Cooking times may vary slightly depending on the Crockpot size and model.
• For a nut-free version, omit the nuts or replace with chocolate chips.
• You can check doneness after 4 hours to avoid overcooking.
• Allow the bread to cool properly before removing from the Crockpot to prevent breaking.

Keywords: banana bread, crockpot banana bread, slow cooker banana bread, easy banana bread recipe, moist banana bread