Crock Pot Mississippi Kielbasa Recipe
This Crock Pot Mississippi Kielbasa recipe is a flavorful and effortless slow-cooker dish featuring smoky kielbasa sausage simmered in a savory blend of au jus gravy mix, ranch seasoning, butter, and tangy pepperoncini peppers. Perfect as a hearty main course served over egg noodles, mashed potatoes, or your favorite side, this recipe combines classic southern flavors with minimal prep for an easy, comforting meal.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours on high or 4 to 5 hours on low
- Total Time: 2 hours 10 minutes to 5 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American Southern
Ingredients
Scale
Meat
- 28 ounces kielbasa, cut into 2-inch pieces
Liquids & Seasonings
- 1/3 cup water
- 1 ounce au jus gravy mix
- 1 ounce ranch seasoning mix
Others
- 1/2 cup unsalted butter, thinly sliced
- 6 pepperoncini peppers
Instructions
- Prepare Slow Cooker: Spray the inside of a 6-quart slow cooker with cooking spray to prevent sticking and make cleanup easier.
- Add Kielbasa: Place the kielbasa pieces into the slow cooker evenly.
- Add Water: Pour 1/3 cup of water over the kielbasa to provide moisture for cooking.
- Add Seasonings: Sprinkle the au jus gravy mix evenly over the kielbasa, followed by the ranch seasoning mix to ensure all pieces get coated with flavor.
- Mix Ingredients: Stir gently to combine the kielbasa with the seasonings and water, ensuring even flavor distribution.
- Top with Butter and Peppers: Arrange the thinly sliced butter on top of the kielbasa mixture, then add the pepperoncini peppers for a tangy, slightly spicy kick.
- Cook: Cover with the lid and cook on high for 2-3 hours or on low for 4-5 hours until the kielbasa is heated through and flavors meld.
- Finish and Serve: Stir the kielbasa mixture thoroughly before serving. Enjoy it over egg noodles, mashed potatoes, or your preferred side dish for a delicious meal.
Notes
- If you prefer a thicker sauce, you can remove the lid for the last 30 minutes of cooking to allow some liquid to evaporate.
- Adjust the number of pepperoncini peppers according to your spice tolerance.
- This dish can be refrigerated for up to 3 days and reheated gently on the stovetop or in the microwave.
- For a lower-fat version, reduce the butter quantity or substitute with a butter alternative.
Keywords: Mississippi kielbasa, crock pot kielbasa, slow cooker sausage, easy kielbasa recipe, southern comfort food
Find it online: https://tastygenius.com/crock-pot-mississippi-kielbasa-recipe/
