Introduction

This Crock Pot Mississippi Kielbasa is a simple, flavorful dish perfect for busy days. With just a few ingredients and minimal prep, you’ll have a savory meal that combines tender kielbasa with tangy peppers and a rich buttery sauce.

A white bowl with a blue rim holds a layered dish starting with wide, flat egg noodles at the bottom, pale yellow and slightly curled with a soft texture. On top, there are chunky pieces of dark reddish-brown sausage with a shiny, glazed surface, cut into thick rounds showing a moist and dense inside. Next to the sausage, there is a whole yellow pepper with a slightly wrinkled texture and a soft, cooked look. Small bits of green parsley are sprinkled lightly over the sausage, adding pops of fresh color. The bowl is placed on a white marbled surface, with fresh green parsley in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

28 ounces kielbasa, cut into 2-inch pieces
1/3 cup water
1 ounce au jus gravy mix
1 ounce ranch seasoning mix
1/2 cup unsalted butter, thinly sliced
6 pepperoncini peppers

Instructions

Step 1: Spray the inside of a 6-quart slow cooker with cooking spray to prevent sticking.
Step 2: Add the cut kielbasa pieces to the slow cooker.
Step 3: Pour in the water evenly over the kielbasa.
Step 4: Sprinkle the au jus gravy mix and then the ranch seasoning mix over the kielbasa and water.
Step 5: Stir gently to coat the kielbasa pieces thoroughly with the seasoning mixes.
Step 6: Layer the thin slices of butter on top, then add the pepperoncini peppers.
Step 7: Cover with the lid and cook on high for 2-3 hours or on low for 4-5 hours.
Step 8: Before serving, stir everything well. Serve over egg noodles, mashed potatoes, or your favorite side.

Tips & Variations

For added texture, include sliced onions or bell peppers when adding the kielbasa.
Use turkey kielbasa for a leaner alternative without sacrificing flavor.
If you prefer less spice, reduce the number of pepperoncini peppers or remove seeds before adding.
Serve with crusty bread to soak up the delicious buttery sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through, stirring occasionally to maintain the sauce’s consistency.

How to Serve

The image shows thick slices of glossy, cooked sausage in a dark pot, mixed with bright yellow-green pepperoncini peppers. The sausage pieces are shiny and reddish-brown on the outside with a pinkish interior. The pot has a grey metal spoon with a worn white scoop part, partially submerged in the sausage and peppers soaking in a thin, shiny sauce at the bottom. The pot and contents take up most of the frame over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a slow cooker?

Yes, you can cook it in a covered skillet over low heat for about 30 minutes, stirring occasionally until the kielbasa is heated through and the flavors blend.

What can I serve with Mississippi Kielbasa?

This dish pairs well with egg noodles, mashed potatoes, rice, or steamed vegetables, making it a versatile meal option.

Crock Pot Mississippi Kielbasa Recipe

Print Recipe

★★★★★

4.7 from 122 reviews

This Crock Pot Mississippi Kielbasa recipe is a flavorful and effortless slow-cooker dish featuring smoky kielbasa sausage simmered in a savory blend of au jus gravy mix, ranch seasoning, butter, and tangy pepperoncini peppers. Perfect as a hearty main course served over egg noodles, mashed potatoes, or your favorite side, this recipe combines classic southern flavors with minimal prep for an easy, comforting meal.

Author: Elias
Prep Time: 10 minutes
Cook Time: 2 to 3 hours on high or 4 to 5 hours on low
Total Time: 2 hours 10 minutes to 5 hours 10 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American Southern

Ingredients

Scale

Meat

28 ounces kielbasa, cut into 2-inch pieces

Liquids & Seasonings

1/3 cup water
1 ounce au jus gravy mix
1 ounce ranch seasoning mix

Others

1/2 cup unsalted butter, thinly sliced
6 pepperoncini peppers

Instructions

Prepare Slow Cooker: Spray the inside of a 6-quart slow cooker with cooking spray to prevent sticking and make cleanup easier.
Add Kielbasa: Place the kielbasa pieces into the slow cooker evenly.
Add Water: Pour 1/3 cup of water over the kielbasa to provide moisture for cooking.
Add Seasonings: Sprinkle the au jus gravy mix evenly over the kielbasa, followed by the ranch seasoning mix to ensure all pieces get coated with flavor.
Mix Ingredients: Stir gently to combine the kielbasa with the seasonings and water, ensuring even flavor distribution.
Top with Butter and Peppers: Arrange the thinly sliced butter on top of the kielbasa mixture, then add the pepperoncini peppers for a tangy, slightly spicy kick.
Cook: Cover with the lid and cook on high for 2-3 hours or on low for 4-5 hours until the kielbasa is heated through and flavors meld.
Finish and Serve: Stir the kielbasa mixture thoroughly before serving. Enjoy it over egg noodles, mashed potatoes, or your preferred side dish for a delicious meal.

Notes

If you prefer a thicker sauce, you can remove the lid for the last 30 minutes of cooking to allow some liquid to evaporate.
Adjust the number of pepperoncini peppers according to your spice tolerance.
This dish can be refrigerated for up to 3 days and reheated gently on the stovetop or in the microwave.
For a lower-fat version, reduce the butter quantity or substitute with a butter alternative.

Keywords: Mississippi kielbasa, crock pot kielbasa, slow cooker sausage, easy kielbasa recipe, southern comfort food