Print

Crock Pot Creamy Chicken Parmesan Soup Recipe

Crock Pot Creamy Chicken Parmesan Soup Recipe
Print Recipe

★★★★★

5.1 from 27 reviews

This Crock Pot Creamy Chicken Parmesan Soup is a comforting, flavorful dish that combines tender chicken, creamy broth, and rich Parmesan cheese. Perfect for busy days, this slow cooker recipe requires minimal prep and delivers a warm, hearty meal bursting with Italian-inspired flavors.

Ingredients

Scale

Chicken and Broth

  • 2–3 boneless, skinless chicken breasts (or thighs)
  • 4 cups low-sodium chicken broth

Vegetables and Seasonings

  • 1 small yellow onion, finely chopped
  • 3–4 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp crushed red pepper flakes (optional)
  • Salt and pepper to taste

Tomato and Dairy

  • 1 (14.5 oz) can crushed tomatoes
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese

Thickening Agent (Optional)

  • 2 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)

Garnish

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Add Chicken: Place raw chicken breasts or thighs in the bottom of the crock pot, ensuring they lay flat to cook evenly.
  2. Add Vegetables and Seasonings: Add the finely chopped onion, minced garlic, Italian seasoning, crushed red pepper flakes (if using), and canned crushed tomatoes on top of the chicken.
  3. Pour Broth: Pour the 4 cups of low-sodium chicken broth over all the ingredients to cover them.
  4. Cook in Crock Pot: Cover and cook the soup on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is cooked through and tender.
  5. Shred Chicken: Remove the chicken from the crock pot and shred it using two forks, then return the shredded chicken back into the crock pot.
  6. Add Cream: Stir in the heavy cream to create a rich, creamy broth base.
  7. Thicken Soup (Optional): If you prefer a thicker soup, mix cornstarch with cold water to create a slurry, then stir it into the soup and cook until thickened.
  8. Add Parmesan Cheese: Gradually sprinkle freshly grated Parmesan cheese into the soup while stirring constantly until the cheese is completely melted and incorporated.
  9. Simmer Uncovered: Cook the soup uncovered on low heat for an additional 20 to 30 minutes to allow flavors to meld and the soup to thicken slightly.
  10. Season and Garnish: Taste the soup and season with salt and pepper as needed. Garnish with chopped fresh parsley before serving.

Notes

  • Chicken thighs can be used instead of breasts for a juicier result.
  • Adjust the amount of crushed red pepper flakes to control spiciness.
  • Use freshly grated Parmesan cheese for a better melting texture and flavor.
  • The cornstarch slurry is optional and depends on your preferred soup thickness.
  • Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

Nutrition

Keywords: Crock Pot Chicken Parmesan Soup, creamy chicken soup, slow cooker chicken soup, Italian chicken soup recipe, comfort food soup

Find it online: https://tastygenius.com/crock-pot-creamy-chicken-parmesan-soup-recipe/