Crispy Roasted Cauliflower Recipe
This Crispy Roasted Cauliflower recipe delivers perfectly golden and flavorful cauliflower florets with a deliciously crispy texture. Tossed with olive oil and aromatic spices, then roasted to perfection, it makes an excellent low-carb side dish or a healthy snack. Optionally topped with Parmesan cheese and fresh parsley for an added savory and fresh finish.
- Author: Elias
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Cauliflower
- 1 large head cauliflower, cut into florets
Seasoning
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Garnish
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking and promote even cooking.
- Toss the cauliflower: In a large bowl, combine the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss well until every floret is evenly coated with the seasoning mixture.
- Arrange the cauliflower: Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet, ensuring they are not crowded to allow for proper roasting and crispiness.
- Roast until crispy: Place the baking sheet in the oven and roast the cauliflower for 25-30 minutes. Flip the florets halfway through cooking to ensure they brown and crisp up on all sides.
- Add cheese and garnish: Once roasted and golden brown, remove the cauliflower from the oven. While still hot, sprinkle with grated Parmesan cheese if using, and garnish with freshly chopped parsley before serving.
Notes
- For extra crispiness, avoid overcrowding the baking sheet.
- Adjust seasoning according to taste, adding more garlic powder or smoked paprika for stronger flavor.
- Parmesan is optional but adds a nice savory touch.
- Store leftovers in an airtight container and reheat in the oven to retain crispness.
Keywords: Crispy roasted cauliflower, roasted vegetables, healthy side dish, easy cauliflower recipe, gluten free side, vegetarian