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Crispy Potatoes with Garlic Butter and Herbs Recipe

Crispy Potatoes with Garlic Butter and Herbs Recipe
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★★★★★

4.9 from 30 reviews

This recipe features crispy roasted petite gold potatoes tossed in a fragrant garlic butter and fresh herb mix, making for a delicious and savory side dish that pairs perfectly with any meal.

Ingredients

Scale

Potatoes

  • 2 pounds petite gold potatoes, halved
  • ½ teaspoon baking soda
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons olive oil

Garlic Butter and Herbs

  • 6 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • ⅔ cup chopped fresh herbs (such as basil, parsley, cilantro, dill, chives, green onions)

Instructions

  1. Preheat Oven: Preheat the oven to 450 degrees F to ensure a hot environment for roasting the potatoes to get that perfect crispness.
  2. Boil Potatoes: Bring a large pot of water to a boil. Add the halved potatoes, baking soda, and a few big pinches of kosher salt. Boil until the potatoes are just slightly fork tender, about 10 to 12 minutes.
  3. Drain and Rough Up Potatoes: Drain the potatoes and place them back in the pot for one minute to dry slightly. Transfer to a large bowl and drizzle with olive oil. Season with salt and pepper. Shake the bowl vigorously for a few minutes to rough up the surfaces of the potatoes, helping create a crisp coating when roasted.
  4. Roast Potatoes: Spread the potatoes in a single layer on a baking sheet. Roast for 20 minutes, then shake and flip the potatoes. Continue roasting for an additional 15 to 20 minutes, or until the potatoes are deeply golden and crispy. Check regularly to avoid burning.
  5. Prepare Garlic Butter: While the potatoes roast, melt the unsalted butter in a saucepan over low heat. Add the minced garlic and cook gently for a minute or two before turning off the heat to infuse the butter with garlic flavor without browning.
  6. Mix Fresh Herbs: Chop the fresh herbs and combine them in a bowl to prepare for garnishing the potatoes.
  7. Combine and Serve: Once the potatoes are out of the oven, place them on a large serving plate. Drizzle the hot garlic butter evenly over the potatoes, sprinkle with the herb mixture, and toss gently to combine. Serve immediately for the best texture and flavor.

Notes

  • Using baking soda in the boiling water helps break down the potatoes’ skin slightly, resulting in an extra crispy texture after roasting.
  • Choose petite gold potatoes or baby Yukon golds for a tender interior and buttery flavor.
  • Feel free to customize the herb mixture according to your preference or availability.
  • The garlic butter should be poured warm but not hot enough to burn the garlic flavor.
  • This dish is best served immediately to maintain crispiness but can be gently reheated if needed.

Nutrition

Keywords: crispy potatoes, roasted potatoes, garlic butter potatoes, herb potatoes, side dish, easy potato recipe

Find it online: https://tastygenius.com/crispy-potatoes-with-garlic-butter-and-herbs-recipe/