Crispy Potatoes with Garlic Butter and Herbs Recipe

If you’ve been searching for that perfect side dish to dazzle your family and guests, look no further than these Crispy Potatoes with Garlic Butter and Herbs. This recipe transforms humble petite gold potatoes into golden, crunchy gems, beautifully infused with the richness of garlic butter and the bright, fresh notes of a vibrant herb blend. Every bite strikes a perfect balance of crispiness on the outside and tender, fluffy goodness inside, making it an instant classic you’ll want to make over and over.

Ingredients You’ll Need

Gathering simple, quality ingredients is the secret to creating these irresistible Crispy Potatoes with Garlic Butter and Herbs. Each component plays a crucial role, whether adding crispness, flavor depth, or that fresh herbal brightness that brings the dish to life.

• 2 pounds petite gold potatoes: Smaller potatoes cook evenly and develop a perfect crispy crust when roasted.
• ½ teaspoon baking soda: This helps break down the potato skins slightly during boiling for extra crunch after roasting.
• Kosher salt and pepper: Essential seasonings to amplify the natural flavors throughout every step.
• 2 tablespoons olive oil: Adds a subtle fruitiness and helps the potatoes crisp beautifully in the oven.
• 6 tablespoons unsalted butter: For a luscious garlic butter that coats each piece with rich, melting goodness.
• 4 garlic cloves, minced: Fresh garlic infuses the butter with savory warmth and aroma.
• ⅔ cup chopped fresh herbs: A vibrant mix of basil, parsley, cilantro, dill, chives, and green onions provide a colorful, fragrant finish.

How to Make Crispy Potatoes with Garlic Butter and Herbs

Step 1: Preheat and Prepare the Potatoes

Start by preheating your oven to 450 degrees F to ensure a hot environment perfect for roasting. Bring a large pot of water to a boil, adding the potatoes along with the baking soda and a generous pinch of kosher salt. The baking soda helps loosen the skins, which later translate to an unbeatable crispy texture.

Step 2: Boil Until Just Tender

Boil the potatoes for about 10 to 12 minutes until they are just slightly fork tender. This timing is key—overcooked potatoes won’t crisp up right, and undercooked ones won’t get tender inside. Drain them carefully, then place them back in the warm pot for a minute to remove excess moisture.

Step 3: Rough Up the Potatoes for Crispiness

Transfer the potatoes to a large bowl, drizzle with olive oil, and season generously with salt and pepper. Now comes a fun tip: shake and toss the potatoes vigorously in the bowl for a few minutes. This roughens their surfaces, creating little bits of fluffy potato mush that crisp up beautifully in the oven.

Step 4: Roast to Golden Perfection

Spread the potatoes evenly on a baking sheet in a single layer. Roast for 20 minutes, then shake and flip them to encourage even browning. Continue roasting for another 15 to 20 minutes, or until they reach a deeply golden, irresistible crispiness. Keep a close eye here so none burn—patience pays off with these gems.

Step 5: Make the Garlic Butter

While the potatoes roast, melt the butter gently in a small saucepan over low heat. Add the minced garlic and let it infuse without browning, turning off the heat right away. This creates a fragrant, mellow garlic butter that will coat every crispy potato bite in richness.

Step 6: Chop the Fresh Herbs

Take your fresh herb blend—basil, parsley, cilantro, dill, chives, and green onions—and chop them finely. This colorful and aromatic combination adds a zesty freshness and beautiful visual appeal that perfectly balances the indulgence of the garlic butter potatoes.

Step 7: Toss and Serve Immediately

When the potatoes come out of the oven, place them on a large serving plate. Drizzle generously with the warm garlic butter, sprinkle the fresh herbs on top, and gently toss everything together. Serve these Crispy Potatoes with Garlic Butter and Herbs piping hot for the ultimate flavor punch!

How to Serve Crispy Potatoes with Garlic Butter and Herbs

Garnishes

Adding garnishes can elevate your dish to restaurant level. A sprinkle of finely grated Parmesan can add a savory nutty note. A few chili flakes bring a gentle heat, while a light drizzle of fresh lemon juice brightens the rich flavors wonderfully. For a pop of color, microgreens or edible flowers work beautifully too.

Side Dishes

These crispy potatoes are versatile and pair beautifully with all kinds of meals. Serve alongside roasted chicken or grilled steak for a comforting feast. They also brighten up a simple green salad or roasted vegetables if you want to keep it light and fresh. Don’t forget, they are perfect for brunch too when paired with eggs and avocado.

Creative Ways to Present

Presentation makes food irresistible. Try serving these potatoes in a rustic cast iron skillet straight from the oven for a cozy vibe. Or plate them on a large wooden board with fresh herbs and lemon wedges. For entertaining, a beautiful ceramic bowl with a sprig of fresh herbs on top invites guests to dig in immediately.

Make Ahead and Storage

Storing Leftovers

If you have leftovers — which might be tough given how tempting they are — store the crispy potatoes in an airtight container in the refrigerator. They will keep well for up to 3 days, allowing you to enjoy their delicious garlicky flavor later.

Freezing

Freezing these crispy potatoes is possible but not ideal, as the texture can suffer. If you must freeze them, flash freeze the roasted potatoes on a baking sheet first, then transfer to a freezer bag. Use within one month for best flavor and texture.

Reheating

To revive your leftover Crispy Potatoes with Garlic Butter and Herbs, reheat them in an oven or air fryer at 400 degrees F for about 10 minutes. This restores that delightful crunch much better than a microwave.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While petite gold potatoes are ideal for their texture and size, Yukon Gold or red potatoes would also work well. Just adjust boiling time accordingly to ensure they are tender but not falling apart.

Why do I add baking soda when boiling the potatoes?

Baking soda helps break down the potato skins slightly, promoting a rougher surface texture. This is key to achieving those beautiful crispy edges after roasting.

Can I use dried herbs instead of fresh herbs?

Fresh herbs provide the best flavor and brightness, but if you only have dried herbs, use about one-third of the amount and add them earlier, such as when you melt the butter, to help release their flavors.

Is there a way to make this recipe vegan?

You can substitute the butter with a high-quality vegan butter or olive oil to keep it vegan-friendly while still delivering rich flavor. Garlic-infused oil works beautifully as well.

What’s the best way to make sure potatoes get extra crispy?

Boiling with baking soda, roughing up the potato surfaces by shaking them in the bowl, and roasting at a high temperature while tossing halfway through are all steps that help ensure an irresistibly crispy exterior.

Final Thoughts

There’s nothing quite like biting into perfectly golden, crispy potatoes soaked in garlicky butter and fresh herbs to lift any meal. These Crispy Potatoes with Garlic Butter and Herbs are a guaranteed crowd-pleaser that feel fancy yet are super straightforward to make. I can’t recommend trying this recipe enough—it’s one of those trusty dishes that becomes an instant favorite. So go ahead, gather your ingredients, and enjoy the comforting, crispy magic at your own table!

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