Introduction

Crispy Pickle Cheese Bites are a delightful snack combining melted cheese with tangy dill pickles for a burst of flavor. Easy to make and perfect for entertaining or a tasty treat anytime.

A white plate holds nine small, golden-brown, crispy cheese bites arranged in a circular pattern on a piece of light brown parchment paper. Each cheese bite has one layer, dense and bubbly, with melted cheese mixed with small green herb bits. The edges of the bites are darker and crispier than the softer, glossy center, showing a toasted texture. The background shows a blurred white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
¼ cup finely chopped dill pickles
½ teaspoon garlic powder
1 tablespoon breadcrumbs (optional, for extra crisp)
Nonstick spray or parchment paper

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with nonstick spray.
Step 2: In a mixing bowl, combine shredded cheddar, mozzarella, chopped pickles, garlic powder, and breadcrumbs if using. Mix well to evenly distribute all ingredients.
Step 3: Form small balls or bite-sized portions of the cheese mixture and place them on the prepared baking sheet, spacing them slightly apart.
Step 4: Bake in the preheated oven for about 10 minutes, or until the cheese bites turn golden and crispy on the edges.
Step 5: Remove from the oven and allow to cool slightly before serving so they firm up and are easier to handle.

Tips & Variations

For extra crispiness, add the optional breadcrumbs or use panko breadcrumbs for a lighter crunch.
Try swapping dill pickles for spicy pickles or adding a pinch of cayenne pepper for a kick.
Serve with a dipping sauce like ranch or a spicy aioli to enhance the flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place on a baking sheet and heat in a 350°F (175°C) oven for 5–7 minutes to restore crispiness.

How to Serve

A white plate holds six small, golden-brown baked cheese bites arranged closely, each with a bubbly, slightly crispy top layer that is uneven with browned spots and green herb bits scattered throughout. The bites have rough, crinkled edges and a soft, melted texture in the middle, giving a crunchy yet gooey appearance. They sit on a light parchment paper on the plate which rests on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare the cheese mixture and form the bites ahead of time. Store them in the refrigerator and bake just before serving for best results.

What if I don’t have mozzarella cheese?

You can substitute mozzarella with another mild melting cheese like Monterey Jack or provolone for a similar texture and taste.

Crispy Pickle Cheese Bites Recipe

Print Recipe

★★★★★

4.4 from 87 reviews

Crispy Pickle Cheese Bites are a delicious and easy-to-make snack featuring a blend of cheddar and mozzarella cheeses combined with tangy dill pickles and a hint of garlic powder. Baked to golden, crispy perfection, these bite-sized treats are perfect for parties, appetizers, or a flavorful snack any time.

Author: Elias
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 12–15 bites 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Cheese Mixture

½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese

Add-ins

¼ cup finely chopped dill pickles
½ teaspoon garlic powder

Additional Ingredients

1 tablespoon breadcrumbs (optional, for extra crisp)
Nonstick spray or parchment paper (for baking sheet)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by either lining it with parchment paper or spraying it lightly with nonstick spray to prevent sticking.
Mix Ingredients: In a mixing bowl, combine the shredded cheddar and mozzarella cheeses with the finely chopped dill pickles, garlic powder, and breadcrumbs if you choose to use them. Mix all ingredients thoroughly until well combined.
Form Bites: Take small portions of the cheese mixture and form them into bite-sized balls. Arrange these evenly spaced on the prepared baking sheet to allow for even cooking and crisping.
Bake: Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese bites turn golden brown and develop a crispy exterior.
Cool and Serve: Remove the baking sheet from the oven and allow the cheese bites to cool slightly. This helps them set and makes them easier to handle. Serve warm as a tasty snack or appetizer.

Notes

Using breadcrumbs is optional but helps to make the cheese bites crispier.
You can substitute the dill pickles with sweet pickles for a different flavor profile.
Make sure to let the bites cool slightly before serving to avoid burning your mouth.
These cheese bites can be stored in an airtight container in the fridge and reheated in the oven for a few minutes.

Keywords: cheese bites, crispy snack, pickle cheese bites, baked cheese appetizer, cheddar mozzarella bites, party snack