Crispy Honey Garlic Chicken Tenders Recipe
This Chicken Tenders Recipe features tender and juicy chicken mini fillets cooked to perfection in a buttery garlic and paprika seasoning. Sautéed in a skillet with a splash of water to deglaze and finish with fresh parsley, this dish is a quick and flavorful option for a delicious protein-packed meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 1 pound (450g) chicken tenderloins (chicken mini fillets)
- 2 teaspoons paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 cloves garlic (minced or crushed)
- 1 teaspoon Italian seasoning
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Prepare the pan: Add the olive oil and melt 1 tablespoon of butter in a skillet over medium heat, ensuring the pan is hot and ready for cooking.
- Season and cook chicken: Place the chicken tenders in the pan and season evenly with paprika, salt, and black pepper. Cook the chicken for about 3 minutes on each side, seasoning each side as it cooks to build flavor.
- Add garlic and butter: Make space in the pan, then add the remaining 1 tablespoon of butter and the minced garlic. Sauté for about 30 seconds until the garlic releases its fragrance without burning.
- Include Italian seasoning: Sprinkle the Italian seasoning over the chicken and garlic mixture and cook for an additional minute to allow the herbs to infuse.
- Deglaze the pan: Pour 2 tablespoons of water into the pan to loosen the flavorful browned bits stuck to the bottom. Use a spatula to scrape these bits to incorporate their flavor into the sauce.
- Garnish and serve: Sprinkle the cooked chicken with chopped fresh parsley or basil leaves for a fresh aromatic finish. Serve warm immediately for best flavor and texture.
Notes
- Make sure the skillet is sufficiently heated before adding the chicken to ensure even browning.
- Adjust the paprika and seasoning to taste if you prefer it spicier or milder.
- Use fresh garlic for the best aromatic flavor; avoid overcooking garlic to prevent bitterness.
- Deglazing with water adds moisture and makes a simple but flavorful pan sauce.
- This recipe pairs well with steamed vegetables, rice, or a fresh green salad.
Keywords: chicken tenders, garlic chicken, paprika chicken, skillet chicken, quick chicken recipe, easy chicken dinner
