Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe
Crispy and Sweet-Spicy Hot Honey Chicken Cutlets are tender chicken breasts breaded and fried to golden perfection, then drizzled with a luscious hot honey glaze combining sweetness and a spicy kick. This delectable dish offers a perfect harmony of crunchy texture and bold flavors that’s quick to prepare and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken Cutlets
- 4 pieces chicken breasts (thinly sliced and pounded)
- 2 tablespoons Dijon mustard
- 1 cup breadcrumbs (can substitute with crushed crackers or panko)
- 1 large egg
- Flour for dredging
- 1 cup neutral oil (vegetable or canola)
Hot Honey Sauce
- 0.5 cup honey (high-quality for better flavor)
- 1 teaspoon chili flakes or hot sauce (adjust based on heat preference)
Instructions
- Slice and Pound Chicken: Start by slicing the chicken breasts horizontally, then pound them evenly to a uniform thickness for consistent cooking throughout.
- Prepare Breading Station: Set up three shallow bowls in a row with flour in the first, whisked egg in the second, and breadcrumbs in the third. This assembly line will make breading easier and more efficient.
- Coat the Chicken: Dip each chicken cutlet first in the flour to coat lightly, then dunk it into the whisked egg to help the breadcrumbs adhere, and finally press it into the breadcrumbs until fully covered.
- Fry the Cutlets: Heat a generous amount of neutral oil in a skillet over medium-high heat. When hot, fry the breaded cutlets for approximately 4-5 minutes on each side or until golden brown and cooked through.
- Prepare Hot Honey Sauce: In a small bowl, mix the honey with chili flakes or hot sauce. Warm this mixture slightly in the microwave for a more fluid consistency, making it easier to drizzle.
- Serve: Drizzle the warm hot honey sauce generously over the crispy chicken cutlets. Serve immediately while hot for the best texture and flavor.
Notes
- For crispier results, use panko breadcrumbs.
- Adjust chili flakes or hot sauce to control the spiciness of the hot honey.
- Use high-quality honey for a richer flavor profile.
- You can substitute neutral oil with avocado oil for a healthier fat option.
- Ensure oil is sufficiently hot before frying to prevent soggy cutlets.
Keywords: hot honey chicken cutlets, crispy chicken cutlets, sweet and spicy chicken, fried chicken breasts, honey chili chicken
