Introduction

Crispy and Sweet-Spicy Hot Honey Chicken Cutlets offer a perfect balance of crunchy texture and flavorful heat. This easy-to-make dish combines tender chicken with a sticky, spicy honey glaze that’s sure to become a favorite at your dinner table.

Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe - Recipe Image

Ingredients

4 pieces Chicken Breasts (thinly sliced and pounded)
2 tablespoons Dijon Mustard
1 cup Breadcrumbs (can substitute with crushed crackers or panko)
1 large Egg
1 cup Neutral Oil (vegetable or canola)
0.5 cup Honey (high-quality for better flavor)
1 teaspoon Chili Flakes or Hot Sauce (adjust based on heat preference)

Instructions

Step 1: Slice the chicken breasts horizontally, then pound them to an even thickness to ensure uniform cooking.
Step 2: Prepare three bowls in a row: one with flour, one with a whisked egg, and one with breadcrumbs. Dip each chicken cutlet first into the flour, then coat it with the egg, and finally cover it with breadcrumbs.
Step 3: Heat a generous amount of neutral oil in a skillet over medium-high heat. Fry the chicken cutlets for 4–5 minutes on each side until they turn golden brown and crispy.
Step 4: In a small bowl, combine honey with chili flakes or hot sauce. Warm the mixture slightly in the microwave for better consistency.
Step 5: Drizzle the hot honey generously over the crispy cutlets and serve immediately while hot.

Tips & Variations

For extra flavor, brush the cutlets with Dijon mustard before dredging in the breadcrumbs.
Use panko breadcrumbs for a lighter, crunchier crust.
Adjust the amount of chili flakes or hot sauce to control the heat level to your taste.
Serve with a side of fresh greens or mashed potatoes for a complete meal.

Storage

Store leftover chicken cutlets in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven or air fryer to preserve the crispiness. The hot honey drizzle is best added fresh before serving to avoid sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but make sure to fully thaw and pat them dry before slicing and pounding to ensure even cooking and proper breading.

Is there a way to make this recipe gluten-free?

Absolutely. Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers or cornflakes.

Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe

Print Recipe

★★★★★

4.9 from 98 reviews

Crispy and Sweet-Spicy Hot Honey Chicken Cutlets are tender chicken breasts breaded and fried to golden perfection, then drizzled with a luscious hot honey glaze combining sweetness and a spicy kick. This delectable dish offers a perfect harmony of crunchy texture and bold flavors that’s quick to prepare and sure to impress.

Author: Elias
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Frying
Cuisine: American

Ingredients

Scale

Chicken Cutlets

4 pieces chicken breasts (thinly sliced and pounded)
2 tablespoons Dijon mustard
1 cup breadcrumbs (can substitute with crushed crackers or panko)
1 large egg
Flour for dredging
1 cup neutral oil (vegetable or canola)

Hot Honey Sauce

0.5 cup honey (high-quality for better flavor)
1 teaspoon chili flakes or hot sauce (adjust based on heat preference)

Instructions

Slice and Pound Chicken: Start by slicing the chicken breasts horizontally, then pound them evenly to a uniform thickness for consistent cooking throughout.
Prepare Breading Station: Set up three shallow bowls in a row with flour in the first, whisked egg in the second, and breadcrumbs in the third. This assembly line will make breading easier and more efficient.
Coat the Chicken: Dip each chicken cutlet first in the flour to coat lightly, then dunk it into the whisked egg to help the breadcrumbs adhere, and finally press it into the breadcrumbs until fully covered.
Fry the Cutlets: Heat a generous amount of neutral oil in a skillet over medium-high heat. When hot, fry the breaded cutlets for approximately 4-5 minutes on each side or until golden brown and cooked through.
Prepare Hot Honey Sauce: In a small bowl, mix the honey with chili flakes or hot sauce. Warm this mixture slightly in the microwave for a more fluid consistency, making it easier to drizzle.
Serve: Drizzle the warm hot honey sauce generously over the crispy chicken cutlets. Serve immediately while hot for the best texture and flavor.