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Crispy Air Fryer Garlic Fries: The Ultimate Recipe for Perfectly Seasoned Fries Recipe

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★★★★★

4.8 from 100 reviews

These Crispy Air Fryer Garlic Fries are the ultimate snack or side dish, delivering perfectly seasoned, crunchy fries with a delicious garlic twist. Made with simple ingredients and cooked in an air fryer for the ideal crispness, they’re a healthier alternative to traditional fried potatoes and are ready in under an hour.

Ingredients

Scale

Potatoes

  • 4 large russet potatoes

Seasonings & Oil

  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt, to taste
  • Freshly ground black pepper, to taste

Garnish & Optional

  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional, for serving)

Instructions

  1. Wash and prepare potatoes: Thoroughly wash the russet potatoes under cold water to remove dirt. Peeling is optional, but keeping the skin adds extra texture and flavor.
  2. Slice into fries: Cut the potatoes into even 1/4-inch thick strips using a sharp knife or mandoline for uniform cooking.
  3. Soak the fries: Place the cut fries in a large bowl of cold water and soak for at least 30 minutes to remove excess starch, aiding in crispiness.
  4. Dry the fries: Drain the soaked fries and pat them completely dry with a clean kitchen towel or paper towels to remove moisture.
  5. Make seasoning mix: In a small bowl, combine minced garlic, garlic powder, onion powder, smoked paprika, salt, and freshly ground black pepper.
  6. Toss fries with oil and seasonings: Transfer dried fries to a large mixing bowl. Drizzle with olive oil and toss to coat evenly. Sprinkle the seasoning mix over the fries and toss again until well coated.
  7. Preheat air fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure an even cooking temperature.
  8. Arrange fries for cooking: Place a single layer of fries in the air fryer basket, avoiding overcrowding for proper air circulation and crispiness.
  9. Cook fries: Cook at 400°F (200°C) for 15-20 minutes. Shake the basket halfway through cooking (around 8-10 minutes) to ensure even crisping. For extra crunch, continue cooking in 2-5 minute increments as needed.
  10. Check for doneness: Fries should be golden brown and crispy. If not, continue cooking in 2-minute intervals until desired crispiness is reached.
  11. Serve fries: Carefully remove fries from the air fryer and transfer to a serving platter. Sprinkle chopped fresh parsley over the top for a fresh flavor boost.
  12. Add optional toppings: If desired, sprinkle grated Parmesan cheese over the hot fries to add a savory, cheesy twist.
  13. Enjoy fresh: Serve the crispy garlic fries immediately with your favorite dipping sauces like ketchup, aioli, or ranch dressing.
  14. Indulge: Grab a handful of these crispy, flavorful fries and savor every delicious bite!

Notes

  • Soaking the fries removes starch and helps achieve maximum crispiness.
  • Drying the fries thoroughly before air frying prevents sogginess.
  • Cooking in a single layer is crucial for even cooking and browning.
  • Optional Parmesan cheese adds extra flavor but can be omitted for a dairy-free option.
  • Adjust seasonings to taste or add other spices like cayenne for heat.
  • Use fresh garlic for best flavor; garlic powder enhances the overall garlic taste.

Keywords: air fryer garlic fries, crispy fries, garlic seasoned fries, healthy fries, air fryer side dish, russet potatoes fries

Find it online: https://tastygenius.com/crispy-air-fryer-garlic-fries-the-ultimate-recipe-for-perfectly-seasoned-fries-recipe/