Introduction

Crispy Air Fryer Garlic Fries are the perfect snack or side dish for any occasion. These fries are seasoned with a flavorful blend of garlic, smoked paprika, and herbs, then cooked to golden perfection in the air fryer for a healthier, crispy treat.

Crispy Air Fryer Garlic Fries: The Ultimate Recipe for Perfectly Seasoned Fries Recipe - Recipe Image

Ingredients

4 large russet potatoes
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt, to taste
Freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional, for serving)

Instructions

Step 1: Wash the russet potatoes thoroughly under cold water. You may peel them if you prefer, but leaving the skin on adds great texture and flavor.
Step 2: Slice the potatoes into even strips about 1/4 inch thick using a sharp knife or mandoline for uniform cooking.
Step 3: Soak the cut fries in a large bowl of cold water for at least 30 minutes to remove excess starch, which helps achieve crispiness.
Step 4: Drain the fries and pat them completely dry with a clean kitchen towel or paper towels to remove moisture.
Step 5: In a small bowl, mix together minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
Step 6: In a large bowl, toss the dried fries with olive oil until evenly coated. Sprinkle the seasoning mixture over the fries and toss again to distribute the flavors.
Step 7: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Step 8: Arrange the fries in a single layer in the air fryer basket, avoiding overcrowding to ensure even cooking.
Step 9: Cook the fries at 400°F (200°C) for 15 to 20 minutes, shaking the basket halfway through cooking (around 8–10 minutes) for even crisping.
Step 10: Check the fries for doneness; they should be golden brown and crisp. If you prefer extra crispiness, continue cooking in 2-minute increments as needed.
Step 11: Carefully remove the fries and transfer them to a serving platter. Sprinkle with chopped fresh parsley.
Step 12: Optionally, sprinkle grated Parmesan cheese over the hot fries for an extra burst of flavor.
Step 13: Serve immediately with your favorite dipping sauces such as ketchup, aioli, or ranch.
Step 14: Enjoy your crispy, garlicky fries fresh and savor every bite!

Tips & Variations

Soaking the fries in cold water is key for removing starch and achieving maximum crispiness.
For a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
Try swapping smoked paprika for regular paprika or chili powder for different flavor profiles.
If you don’t have an air fryer, baking at 425°F (220°C) on a lined baking sheet works well—just flip halfway through.
Fresh herbs like rosemary or thyme can be added as garnish for variety.

Storage

Store leftover garlic fries in an airtight container in the refrigerator for up to 2 days. To reheat and restore some crispiness, spread them in a single layer in the air fryer or oven at 400°F (200°C) for 3–5 minutes. Avoid microwaving as it can make the fries soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use Yukon Gold or red potatoes, but russet potatoes work best for crispiness due to their higher starch content.

Do I need to peel the potatoes?

Peeling is optional. Leaving the skin on adds extra texture and nutrients, and many enjoy the rustic feel of skin-on fries.

Crispy Air Fryer Garlic Fries: The Ultimate Recipe for Perfectly Seasoned Fries Recipe

Print Recipe

★★★★★

4.8 from 100 reviews

These Crispy Air Fryer Garlic Fries are the ultimate snack or side dish, delivering perfectly seasoned, crunchy fries with a delicious garlic twist. Made with simple ingredients and cooked in an air fryer for the ideal crispness, they’re a healthier alternative to traditional fried potatoes and are ready in under an hour.

Author: Elias
Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 60 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Air Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Potatoes

4 large russet potatoes

Seasonings & Oil

3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt, to taste
Freshly ground black pepper, to taste

Garnish & Optional

Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional, for serving)

Instructions

Wash and prepare potatoes: Thoroughly wash the russet potatoes under cold water to remove dirt. Peeling is optional, but keeping the skin adds extra texture and flavor.
Slice into fries: Cut the potatoes into even 1/4-inch thick strips using a sharp knife or mandoline for uniform cooking.
Soak the fries: Place the cut fries in a large bowl of cold water and soak for at least 30 minutes to remove excess starch, aiding in crispiness.
Dry the fries: Drain the soaked fries and pat them completely dry with a clean kitchen towel or paper towels to remove moisture.
Make seasoning mix: In a small bowl, combine minced garlic, garlic powder, onion powder, smoked paprika, salt, and freshly ground black pepper.
Toss fries with oil and seasonings: Transfer dried fries to a large mixing bowl. Drizzle with olive oil and toss to coat evenly. Sprinkle the seasoning mix over the fries and toss again until well coated.
Preheat air fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure an even cooking temperature.
Arrange fries for cooking: Place a single layer of fries in the air fryer basket, avoiding overcrowding for proper air circulation and crispiness.
Cook fries: Cook at 400°F (200°C) for 15-20 minutes. Shake the basket halfway through cooking (around 8-10 minutes) to ensure even crisping. For extra crunch, continue cooking in 2-5 minute increments as needed.
Check for doneness: Fries should be golden brown and crispy. If not, continue cooking in 2-minute intervals until desired crispiness is reached.
Serve fries: Carefully remove fries from the air fryer and transfer to a serving platter. Sprinkle chopped fresh parsley over the top for a fresh flavor boost.
Add optional toppings: If desired, sprinkle grated Parmesan cheese over the hot fries to add a savory, cheesy twist.
Enjoy fresh: Serve the crispy garlic fries immediately with your favorite dipping sauces like ketchup, aioli, or ranch dressing.
Indulge: Grab a handful of these crispy, flavorful fries and savor every delicious bite!

Notes

Soaking the fries removes starch and helps achieve maximum crispiness.
Drying the fries thoroughly before air frying prevents sogginess.
Cooking in a single layer is crucial for even cooking and browning.
Optional Parmesan cheese adds extra flavor but can be omitted for a dairy-free option.
Adjust seasonings to taste or add other spices like cayenne for heat.
Use fresh garlic for best flavor; garlic powder enhances the overall garlic taste.

Keywords: air fryer garlic fries, crispy fries, garlic seasoned fries, healthy fries, air fryer side dish, russet potatoes fries