Introduction

Crispy Air Fryer Banana Pepper Coins make a deliciously crunchy snack or side dish that’s quick to prepare. With a flavorful coating and perfect crispiness, these pepper coins are a tasty way to enjoy fresh banana peppers.

A white bowl lined with brown parchment paper holds a stack of golden-brown curly fried onion rings, each coated with a light, crispy texture and sprinkled with black pepper and salt. The onion rings are placed in a loose pile showing their twisted shapes and crunchy surface. Behind the bowl, there is a wooden bowl filled with creamy white dipping sauce dotted with pepper flakes. Part of a yellow bell pepper and more fried onion rings are scattered on a white marbled surface around the bowl. The photo is bright and detailed, showing a close-up view of the food. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour
2 teaspoons garlic powder
½ teaspoon ground black pepper
2 teaspoons sea salt
1 pound fresh banana peppers or sweet peppers, sliced and seeds removed
Olive oil spray

Instructions

Step 1: In a medium-sized mixing bowl, combine the flour, garlic powder, ground black pepper, and sea salt. Mix well to ensure all ingredients are evenly distributed.
Step 2: Slice the banana peppers into coins and remove the seeds. Toss the pepper slices in the flour mixture until each piece is lightly coated.
Step 3: Preheat your air fryer to 375°F (190°C). Arrange the coated pepper coins in a single layer in the air fryer basket. Lightly spray with olive oil.
Step 4: Cook for 8-10 minutes, shaking the basket halfway through to ensure even crisping, until the pepper coins are golden and crispy.
Step 5: Remove from the air fryer and let cool slightly before serving. Enjoy as a snack or a crunchy side.

Tips & Variations

For extra crunch, dip the pepper coins in beaten egg before coating with the flour mixture.
Try adding smoked paprika or cayenne pepper to the flour mix for a smoky or spicy kick.
Use sweet peppers if banana peppers are not available, but adjust cooking time as needed.
Make sure to remove all seeds to avoid bitterness and reduce moisture.

Storage

Store any leftover crispy pepper coins in an airtight container in the refrigerator for up to 2 days. To reheat, use the air fryer at 350°F (175°C) for 3-4 minutes to restore crispiness. Avoid microwaving as it may make them soggy.

How to Serve

A white bowl lined with brown parchment paper holds a pile of golden brown fried onion rings, each coated with crispy breading and sprinkled with black pepper and seasoning specks. The rings vary in size and are stacked loosely with some overlapping. Behind the pile, there is a small wooden bowl filled with creamy white dipping sauce speckled with visible black pepper. The background is a white marbled surface with a beige cloth partially visible under the wooden bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these with frozen banana peppers?

It’s best to use fresh banana peppers for optimal crispiness, as frozen peppers contain more moisture which can make the coating soggy.

What can I use instead of all-purpose flour?

You can substitute with gluten-free flour blends if you need a gluten-free option, but the texture may vary slightly.

Crispy Air Fryer Banana Pepper Coins Recipe

Print Recipe

★★★★★

4.9 from 150 reviews

Crunchy and flavorful Crispy Air Fryer Banana Pepper Coins made by coating fresh banana peppers in a seasoned flour mixture and air frying them to golden perfection. These bite-sized snacks are perfect for a quick appetizer or side dish, offering a deliciously crispy texture without the need for deep frying.

Author: Elias
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 servings 1x
Category: Snack
Method: Air Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

1 cup all-purpose flour
2 teaspoons garlic powder
½ teaspoon ground black pepper
2 teaspoons sea salt

Fresh Ingredients

1 pound fresh banana peppers or sweet peppers, sliced and seeds removed

Others

Olive oil spray

Instructions

Prepare the Coating Mix: In a medium-sized mixing bowl, combine the all-purpose flour, garlic powder, ground black pepper, and sea salt. Mix thoroughly to evenly distribute all the seasonings throughout the flour.
Coat the Banana Peppers: Add the sliced and seeded banana peppers to the seasoned flour mixture. Toss gently until all pieces are fully coated with the flour mixture.
Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and allow it to preheat for about 3-5 minutes to ensure even cooking.
Arrange and Spray: Place the coated banana pepper slices in a single layer inside the air fryer basket. Lightly spray the peppers with olive oil spray to promote crispiness and enhance browning.
Air Fry the Pepper Coins: Cook the pepper coins for 10-12 minutes, shaking the basket halfway through to cook evenly. Continue air frying until the peppers are golden brown and crispy.
Serve Warm: Remove from the air fryer and let cool slightly before serving. Enjoy these crispy banana pepper coins as a delicious snack or side dish.

Notes

Ensure banana peppers are thoroughly coated for optimal crispiness.
Olive oil spray is preferred to keep the coating light and crispy without excess oil.
Adjust air frying time if your air fryer model varies or if using different pepper sizes.
Serve immediately for the best crunch, as they may soften over time.

Keywords: crispy banana peppers, air fryer pepper coins, snack, appetizer, vegetarian, quick recipe