Creamy Yogurt Bites with Honey and Fruit Recipe

Introduction

Yogurt bites are a refreshing and healthy snack that combines creamy yogurt, sweet honey, and fresh fruit. They are perfect for a quick treat or a cool dessert on a warm day.

Ingredients

• 1 cup yogurt
• 1–2 tablespoons honey
• 1/2 cup chopped fruit (such as berries, mango, or kiwi)

Instructions

1. Step 1: In a bowl, mix the yogurt and honey until well combined and smooth.
2. Step 2: Gently fold in the chopped fruit to distribute evenly.
3. Step 3: Spoon the mixture into a silicone mold or onto a lined baking sheet in small, bite-sized portions.
4. Step 4: Freeze for at least 2 hours until firm.
5. Step 5: Once frozen, remove the yogurt bites from the mold or peel them off the sheet and store them in an airtight container in the freezer.

Tips & Variations

• Use Greek yogurt for a thicker and creamier texture.
• Try adding a pinch of cinnamon or vanilla extract for extra flavor.
• Substitute honey with maple syrup or agave nectar for a vegan option.
• Mix in small chocolate chips or nuts for added texture.

Storage

Store the yogurt bites in an airtight container in the freezer for up to 2 weeks. To enjoy, eat straight from the freezer or let them sit at room temperature for a few minutes to soften slightly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain?

Yes, flavored yogurt works well and can add more taste, but be mindful of extra sugars that might affect freezing.

How long do yogurt bites last in the freezer?

They keep well for about 2 weeks; beyond that, they may start to lose flavor and texture quality.

Creamy Yogurt Bites with Honey and Fruit Recipe

Print Recipe

★★★★★

4.6 from 774 reviews

Delightful and healthy yogurt bites sweetened with honey and studded with your choice of fresh fruit, perfect for a refreshing snack or dessert. These frozen treats are easy to make and ideal for a quick, guilt-free indulgence.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 10 minutes (including freezing time)
• Yield: Approximately 20–24 yogurt bites 1x
• Category: Snack
• Method: Freezing
• Cuisine: American
• Diet: Low Fat

Ingredients

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Ingredients:

• 1 cup plain yogurt (Greek or regular)
• 2 tablespoons honey
• ⅓ cup fresh fruit (such as berries, diced mango, or chopped strawberries)

Instructions

1. Combine yogurt and honey: In a mixing bowl, thoroughly blend the plain yogurt and honey until the mixture is smooth and evenly sweetened.
2. Add fruit: Gently fold in the fresh fruit pieces, ensuring they are evenly distributed without breaking them down too much.
3. Portion mixture: Spoon the yogurt mixture into bite-size portions using a mini ice cube tray, silicone mold, or small spoon.
4. Freeze: Place the tray or mold in the freezer and freeze for at least 2-3 hours, or until the bites are fully solidified.
5. Serve and store: Once frozen, pop the yogurt bites out of the mold and enjoy immediately or store them in an airtight container in the freezer for up to two weeks.

Notes

• Use plain yogurt for a less sweet option or vanilla yogurt for extra flavor.
• Honey quantity can be adjusted based on sweetness preference.
• Fresh fruit can be substituted with frozen fruit or small chocolate chips.
• For creamier texture, Greek yogurt is recommended.
• Make sure to use bite-sized molds for easy snacking and portion control.

Keywords: yogurt bites, frozen yogurt snack, healthy snack, honey yogurt, fruit yogurt bites, easy frozen treats