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Creamy Reuben Soup Recipe

Creamy Reuben Soup Recipe
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★★★★★

4.8 from 7 reviews

Creamy Reuben Soup is a comforting and flavorful twist on the classic Reuben sandwich, combining tender corned beef, tangy sauerkraut, and melted Swiss cheese in a rich, creamy broth, finished with Russian dressing and garnished with crunchy rye bread croutons and fresh parsley.

Ingredients

Scale

Sauté Base

  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Soup Base

  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream

Main Ingredients

  • 1/2 pound corned beef, chopped
  • 1 cup sauerkraut, drained
  • 1 cup shredded Swiss cheese

Flavorings & Garnish

  • 1/4 cup Russian or Thousand Island dressing
  • Salt and pepper to taste
  • Rye bread croutons for garnish
  • Chopped parsley for garnish

Instructions

  1. Prepare the Base: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent and fragrant, about 5 minutes.
  2. Make the Roux: Stir in the all-purpose flour to the butter mixture to form a roux, cooking for an additional 2 minutes to remove the raw flour taste and thicken the soup.
  3. Add Broth and Simmer: Gradually whisk in the chicken broth to avoid lumps. Bring the mixture to a gentle simmer over medium heat.
  4. Add Cream: Reduce the heat to low and stir in the heavy cream, mixing thoroughly to create a rich and creamy soup base.
  5. Combine Main Ingredients: Add the chopped corned beef and drained sauerkraut to the pot, stirring until well incorporated into the creamy base.
  6. Melt Cheese and Add Dressing: Mix in the shredded Swiss cheese and Russian or Thousand Island dressing, stirring continuously until the cheese is fully melted and the soup is smooth and creamy.
  7. Season: Season the soup with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
  8. Simmer and Meld Flavors: Let the soup simmer gently for another 10 minutes to allow all the flavors to meld beautifully.
  9. Serve: Ladle the soup into bowls and garnish each serving with crunchy rye bread croutons and chopped fresh parsley for added texture and color. Serve hot.

Notes

  • You can substitute chicken broth with vegetable broth for a slightly different flavor.
  • For a vegetarian version, replace corned beef with diced mushrooms and use vegetable broth, omitting dressing or using a vegetarian-friendly version.
  • Adjust the amount of dressing to control the tanginess and creaminess of the soup.
  • Rye bread croutons can be homemade by cubing rye bread and toasting with a little butter or oil until crisp.
  • This soup keeps well for up to 3 days refrigerated and reheats nicely on the stove top.

Nutrition

Keywords: Reuben soup, creamy soup, corned beef soup, Swiss cheese soup, sauerkraut soup, Russian dressing soup, comfort food

Find it online: https://tastygenius.com/creamy-reuben-soup-recipe/