Creamy Garlic Shrimp Recipe
This Creamy Garlic Shrimp recipe is a quick and delicious meal perfect for seafood lovers. Succulent shrimp are seasoned and seared, then simmered in a rich and flavorful garlic cream sauce, finished with Parmesan cheese and Italian seasoning. Ready in just 15 minutes, it’s ideal for a busy weeknight but elegant enough for guests.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
For the Sauce:
- 2 tbsp unsalted butter
- 4 cloves garlic (minced or pureed)
- 1 cup heavy cream (or half-and-half)
- 1/2 cup chicken broth (or white wine)
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper, to taste
Garnish:
- Fresh parsley, chopped
Instructions
- Season the Shrimp: In a bowl, toss the peeled and deveined shrimp with paprika, salt, and black pepper until they are well coated, ensuring even flavor throughout.
- Sear the Shrimp: Heat olive oil in a large skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes, flipping each side until the shrimp are pink and cooked through. Remove the shrimp from the skillet and set aside to keep warm.
- Make the Creamy Sauce: Reduce the heat to medium and melt the unsalted butter in the same skillet. Add minced garlic and sauté for about 1 minute until fragrant, taking care not to burn the garlic. Pour in chicken broth or white wine and simmer for 2-3 minutes, allowing the liquid to reduce slightly and concentrate in flavor.
- Add Cream and Cheese: Stir in the heavy cream thoroughly, then add freshly grated Parmesan cheese, Italian seasoning, and optional red pepper flakes. Continue to simmer the sauce for 3-4 minutes until it thickens and becomes creamy and rich.
- Combine & Serve: Return the cooked shrimp to the skillet, gently coating them in the creamy sauce. Let everything simmer on low heat for 2 more minutes so the shrimp absorb the flavors and heat through evenly.
- Garnish & Enjoy: Sprinkle chopped fresh parsley on top for a bright, fresh finish. Serve the creamy garlic shrimp with pasta, rice, or crusty bread to complete the meal and soak up the delicious sauce.
Notes
- You can substitute half-and-half for heavy cream to reduce richness slightly.
- For a spicy kick, increase the red pepper flakes or add fresh chili slices.
- Add vegetables like bell peppers, onions, or sun-dried tomatoes to customize and bulk up the dish.
- Always devein shrimp completely to avoid grit and enhance texture.
- Serving suggestions include linguine, jasmine rice, or garlic bread for a hearty dinner.
Keywords: Garlic shrimp, creamy sauce, quick shrimp recipe, easy dinner, seafood, Parmesan shrimp
Find it online: https://tastygenius.com/creamy-garlic-shrimp-recipe/
