Print

Creamy Dijon Mustard Chicken Recipe

Print Recipe

★★★★★

4.7 from 114 reviews

This Creamy Dijon Mustard Chicken recipe features tender, pan-seared chicken breasts smothered in a luscious sauce made from Dijon mustard, heavy cream, garlic, and fresh herbs. It’s a quick and easy stovetop dish perfect for an elegant weeknight dinner or a comforting meal any day of the week.

Ingredients

Scale

Chicken

  • 4 (6 oz) boneless skinless chicken breasts
  • Salt and freshly ground black pepper, to taste
  • 2 Tbsp olive oil, divided

Sauce

  • 2 tsp minced garlic (from 2 cloves)
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup heavy cream
  • 2 Tbsp Dijon mustard (such as Grey Poupon)
  • 1 1/2 tsp chopped fresh thyme
  • 1/2 tsp dried sage
  • 1 tsp honey

Garnish

  • Fresh parsley, minced (optional)

Instructions

  1. Prepare Chicken: Using a meat mallet, flatten the chicken breasts evenly to about 1/2-inch thickness to ensure even cooking.
  2. Season and Heat Oil: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Dab chicken dry with paper towels and season both sides with salt and freshly ground black pepper.
  3. Cook Chicken: Add the chicken breasts to the hot oil and cook for 5 to 6 minutes per side until fully cooked through, reaching an internal temperature of 165°F (74°C) when checked with an instant-read thermometer. Transfer the chicken to a plate and cover with foil to keep warm.
  4. Sauté Garlic and Reduce Broth: Lower the heat to medium-low and add the remaining 1 tablespoon of olive oil to the skillet. Add minced garlic and sauté for about 10 seconds until fragrant and just beginning to deepen in color. Pour in the chicken broth along with fresh thyme and dried sage. Allow the mixture to reduce by half over approximately 1 minute.
  5. Make Creamy Mustard Sauce: Stir in the heavy cream and Dijon mustard. Let the sauce simmer, stirring frequently, until it thickens slightly, about 1 minute more. Mix in the honey and adjust seasoning by adding salt and pepper to taste.
  6. Serve: Spoon the creamy Dijon mustard sauce over the cooked chicken breasts. Garnish with minced fresh parsley if desired, and serve immediately.

Notes

  • Flattening the chicken ensures even cooking and helps the meat stay tender.
  • Using low-sodium chicken broth helps control the salt level in the sauce.
  • Dijon mustard varieties can vary in intensity, so adjust the amount according to your preference.
  • Use a meat thermometer to ensure chicken is safely cooked to 165°F.
  • This dish pairs well with steamed vegetables, mashed potatoes, or rice.

Keywords: Creamy Dijon Mustard Chicken, chicken recipe, easy chicken dinner, stovetop chicken, creamy sauce, Dijon mustard sauce, garlic chicken, weeknight dinner

Find it online: https://tastygenius.com/creamy-dijon-mustard-chicken-recipe/