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Creamy Crack Chicken Soup

Creamy Crack Chicken Soup

4.7 from 17 reviews

Creamy Crack Chicken Soup is a rich and comforting dish combining tender shredded chicken, creamy cheeses, and zesty ranch seasoning in a flavorful chicken broth base. This hearty soup is perfect for chilly days and easy to prepare in just a few simple steps.

Ingredients

Scale

Soup Base

  • 6 cups chicken broth
  • 1 package (1 oz) ranch seasoning mix

Chicken & Cheese

  • 2 cups cooked shredded chicken
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese

Garnish & Seasoning

  • 1/2 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Prepare the broth: In a large pot, combine the chicken broth and ranch seasoning mix. Heat the mixture over medium heat and bring it to a gentle simmer, allowing the flavors to meld together.
  2. Add chicken and cream cheese: Stir in the cooked shredded chicken and cream cheese. Continue stirring until the cream cheese has melted completely and is fully incorporated into the soup, creating a smooth, creamy texture.
  3. Incorporate cheddar cheese and green onions: Add the shredded cheddar cheese and chopped green onions to the pot. Stir until the cheddar cheese is melted and evenly distributed throughout the soup.
  4. Season and serve: Taste the soup and season with salt and pepper according to your preference. Serve hot for a comforting and flavorful meal.

Notes

  • For extra richness, add a splash of heavy cream or half-and-half.
  • You can substitute cooked rotisserie chicken if short on time.
  • To make it spicier, add a pinch of cayenne pepper or red pepper flakes.
  • For a lower-fat version, use reduced-fat cream cheese and cheddar cheese.
  • This soup freezes well; store leftovers in airtight containers for up to 3 months.

Nutrition

Keywords: Creamy Crack Chicken Soup, Cream Cheese Soup, Easy Chicken Soup, Ranch Seasoning Soup, Cheddar Cheese Soup