Creamy Cinnamon Pie with Spiced Filling and Golden Crust Recipe

Introduction

This Cinnamon Pie is a delightful holiday treat featuring a creamy, spiced filling nestled in a golden, flaky crust. Its warm cinnamon flavor and smooth texture make it perfect for festive gatherings or cozy evenings at home.

Ingredients

• 8 ounces cream cheese, softened
• 1 cup light brown sugar, packed
• 2 large eggs
• 1 egg yolk
• 1 1/4 cups heavy cream
• 1/4 cup all-purpose flour
• 3 1/2 tablespoons ground cinnamon
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 pie crust, homemade or store-bought
• Powdered sugar for dusting

Instructions

1. Step 1: Preheat the oven to 350 degrees F. Roll out and fit the pie crust into a 9-inch pie dish. Crimp the edges and chill the crust in the refrigerator while preparing the filling.
2. Step 2: In the bowl of an electric mixer, beat the cream cheese and brown sugar on high until light and fluffy, about 3–5 minutes. Scrape down the sides of the bowl.
3. Step 3: Add the eggs and egg yolk, mixing briefly. Scrape down the sides again to ensure everything is combined.
4. Step 4: With the mixer on low speed, blend in the heavy cream, flour, cinnamon, vanilla extract, salt, and nutmeg until the filling is very smooth.
5. Step 5: Pour the cinnamon filling into the chilled pie crust. Bake for 35 minutes, checking if the center is mostly set but slightly jiggly. If needed, bake for an additional 5 minutes.
6. Step 6: Remove the pie from the oven and cool completely at room temperature. Then cover and refrigerate until fully chilled.
7. Step 7: Before serving, take the pie out of the refrigerator about 1 hour ahead to soften slightly. Dust the top with powdered sugar and slice. Serve with whipped cream if desired.

Tips & Variations

• Use a homemade pie crust for extra flakiness, or a store-bought crust for convenience.
• Add a pinch of ground cloves or ginger to the filling for a more complex spice flavor.
• Serve with a dollop of whipped cream or vanilla ice cream to complement the cinnamon spice.

Storage

Cover the pie with plastic wrap or aluminum foil and store it in the refrigerator for up to one week. To serve, remove from the fridge about an hour beforehand to let it come to the ideal temperature and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, this pie tastes even better after chilling for several hours or overnight, allowing the flavors to meld perfectly.

Can I freeze cinnamon pie?

While freezing is possible, it may affect the texture of the creamy filling. If you freeze it, wrap tightly and thaw in the refrigerator before serving.

Creamy Cinnamon Pie with Spiced Filling and Golden Crust Recipe

Print Recipe

★★★★★

4.5 from 148 reviews

This Cinnamon Pie Recipe is a delightful holiday dessert featuring a creamy, spiced filling made with cream cheese, cinnamon, nutmeg, and vanilla, all nestled in a buttery golden crust. Perfectly balanced with sweetness and warm spices, it’s an inviting treat that’s both comforting and elegant, ideal for festive gatherings.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 8 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 8 ounces cream cheese, softened
• 1 cup light brown sugar, packed
• 2 large eggs + 1 egg yolk
• 1 1/4 cups heavy cream
• 1/4 cup all-purpose flour
• 3 1/2 tablespoons ground cinnamon
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg

Crust

• 1 pie crust, homemade or store-bought

For Serving

• Powdered sugar for dusting
• Whipped cream (optional)

Instructions

1. Preheat Oven and Prepare Crust: Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a standard 9-inch pie dish, crimp the edges to create a decorative border, then place it in the refrigerator to chill while you prepare the filling.
2. Mix Cream Cheese and Sugar: In the bowl of an electric mixer, combine the softened cream cheese and packed light brown sugar. Beat on high speed for about 3-5 minutes until the mixture is light and fluffy. Use a spatula to scrape down the sides of the bowl to ensure even mixing.
3. Add Eggs and Flavorings: Beat the 2 large eggs and 1 egg yolk into the mixture, scraping down the sides again. Then set the mixer to low speed and gradually mix in the heavy cream, all-purpose flour, ground cinnamon, vanilla extract, salt, and ground nutmeg. Continue mixing until the filling is very smooth and well combined.
4. Fill and Bake: Pour the prepared cinnamon filling into the chilled pie crust. Bake in the preheated oven for 35 minutes. Check the center by gently jiggling the pie; it should be set but slightly soft. If needed, bake for an additional 5 minutes until the center is mostly firm.
5. Cool and Chill: Remove the pie from the oven and allow it to cool completely at room temperature. Once cooled, cover the pie and refrigerate it to chill thoroughly, ideally for several hours or overnight to set fully.
6. Serve: Take the pie out of the refrigerator about 1 hour before serving to allow it to come closer to room temperature. Dust the top with powdered sugar and slice. Optionally, serve with whipped cream for extra richness.

Notes

• Cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to one week to maintain freshness.
• Allowing the pie to chill overnight enhances the flavors and texture for best results.
• Use a store-bought crust for convenience, or homemade if preferred for a fresher taste.
• Serve with whipped cream or vanilla ice cream to complement the warm spices.

Keywords: Cinnamon Pie, Holiday Dessert, Cream Cheese Pie, Spiced Pie, Easy Pie Recipe, American Dessert, Festive Pie