Print

Creamy Chinese Coconut Pudding Recipe

4.4 from 136 reviews

Chinese Coconut Pudding is a delicate and refreshing dessert made with rich coconut milk, sweetened with sugar, and set to a smooth, silky texture using gelatin. This pudding offers a subtle tropical flavor and a cool, creamy finish, making it a perfect treat for warm days or as a light dessert after meals.

Ingredients

Scale

Ingredients

  • 400 ml coconut milk
  • 10 g gelatin powder
  • 50 g sugar

Instructions

  1. Prepare Gelatin: Sprinkle the gelatin powder over 3 tablespoons of cold water and let it bloom for about 5 to 10 minutes, allowing it to soften and absorb the water completely.
  2. Heat Coconut Milk and Sugar: In a saucepan over medium heat, combine the coconut milk and sugar. Stir gently until the sugar is fully dissolved and the mixture is hot but not boiling.
  3. Incorporate Gelatin: Remove the saucepan from heat and stir in the bloomed gelatin until it is completely dissolved, ensuring the mixture is smooth and evenly combined.
  4. Pour into Molds: Pour the coconut mixture into individual serving cups or a shallow dish, smoothing the surface.
  5. Set the Pudding: Refrigerate the mixture for at least 4 hours or until it is fully set and firm to the touch.
  6. Serve: Once set, serve the pudding chilled, optionally garnished with fresh fruit or mint leaves for added flavor and presentation.

Notes

  • For a vegan alternative, substitute gelatin with agar-agar powder, adjusting the quantity accordingly.
  • To enhance flavor, you can add a few drops of vanilla extract or a teaspoon of pandan juice to the coconut milk mixture.
  • This pudding is best served chilled and consumed within 2 days to enjoy its fresh texture and taste.
  • Adjust the sugar amount to your preference, especially if using sweeter coconut milk.

Keywords: Chinese coconut pudding, coconut dessert, gelatin pudding, tropical pudding, Asian dessert