Creamy Caesar Salad Dressing Recipe

Introduction

Caesar Salad Dressing is a classic, creamy dressing that adds a burst of flavor to any salad. With simple ingredients like mayonnaise, garlic, lemon juice, and parmesan, it’s quick to prepare and perfect for homemade Caesar salads.

Ingredients

• 1/2 cup mayonnaise
• 1 clove garlic, minced
• 2 tablespoons fresh lemon juice
• 1/4 cup grated parmesan cheese

Instructions

1. Step 1: In a bowl, combine the mayonnaise, minced garlic, lemon juice, and grated parmesan cheese.
2. Step 2: Whisk the mixture thoroughly until the dressing is smooth and well blended.

Tips & Variations

• For a tangier dressing, add a teaspoon of Dijon mustard or a splash of Worcestershire sauce.
• To make it lighter, substitute half of the mayonnaise with Greek yogurt.
• Add freshly cracked black pepper to taste for extra zing.

Storage

Store the dressing in an airtight container in the refrigerator for up to one week. Stir well before using, and if it thickens too much, thin it slightly with a little water or lemon juice.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Caesar dressing without raw eggs?

Yes, this recipe uses mayonnaise instead of raw eggs, making it safe and easy to prepare.

How do I use Caesar dressing in a salad?

Toss the dressing with fresh romaine lettuce, croutons, and extra parmesan cheese for a classic Caesar salad. Add grilled chicken or shrimp for a heartier meal.

Creamy Caesar Salad Dressing Recipe

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4.4 from 56 reviews

This classic Caesar Salad Dressing is a creamy, tangy, and savory sauce made from mayonnaise, garlic, lemon juice, and parmesan cheese. It is perfect for tossing with fresh romaine lettuce to create the traditional and beloved Caesar salad.

• Author: Elias
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 3/4 cup dressing 1x
• Category: Salad Dressing
• Method: No-Cook
• Cuisine: Italian-American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Caesar Salad Dressing Ingredients

• 1/2 cup mayonnaise
• 1 clove garlic, minced
• 2 tablespoons fresh lemon juice
• 1/4 cup grated parmesan cheese

Instructions

1. Prepare Ingredients: Mince the garlic finely and grate the parmesan cheese to ensure it incorporates smoothly into the dressing.
2. Combine Ingredients: In a medium bowl, add the mayonnaise, minced garlic, fresh lemon juice, and grated parmesan cheese.
3. Whisk Until Smooth: Whisk all the ingredients together vigorously until the dressing is creamy, smooth, and well combined.
4. Adjust and Serve: Taste the dressing and adjust seasoning if necessary (such as adding a pinch of salt or extra lemon juice). Use immediately or refrigerate until ready to use.

Notes

• For a thinner dressing, add a teaspoon of water or olive oil while whisking.
• Use freshly squeezed lemon juice for the best flavor.
• This dressing can be stored in an airtight container in the refrigerator for up to 3 days.
• Optionally, add a dash of Worcestershire sauce or anchovy paste to enhance traditional Caesar flavor.

Keywords: Caesar salad dressing, creamy salad dressing, classic Caesar, parmesan dressing, easy salad dressing