Creamy Baked Chicken Stroganoff Recipe
Creamy Baked Chicken Stroganoff is a comforting and flavorful casserole featuring tender chicken, sautéed mushrooms and onions, and egg noodles all baked in a rich sour cream and mushroom soup sauce. This easy-to-make dish combines stovetop sautéing with oven baking to create a warm, hearty meal perfect for weeknights or cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Vegetables
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 medium onion, diced
- 2 cups mushrooms, sliced (white or cremini)
- Oil for sautéing
Pasta
- 2 cups egg noodles (or gluten-free pasta)
Sauce
- 1 cup cream of mushroom soup (homemade or store-bought)
- 1 cup sour cream
- 2 cups chicken broth
- 2 teaspoon garlic powder
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Sauté Onions: In a large skillet, heat oil over medium heat, then add diced onions. Cook until onions become translucent, about 3-5 minutes.
- Cook Mushrooms: Add sliced mushrooms to the skillet with onions. Sauté until mushrooms soften and release their juices, approximately 5-7 minutes.
- Cook Chicken: Add the bite-sized chicken pieces to the skillet. Season with garlic powder, salt, and pepper. Cook until the chicken is no longer pink inside, about 7-10 minutes, stirring occasionally.
- Simmer with Broth: Pour in the chicken broth and bring the mixture to a gentle simmer to blend flavors, cooking for an additional 3-5 minutes.
- Prepare Sauce: In a separate bowl, combine the cream of mushroom soup and sour cream until smooth.
- Mix Sauce and Chicken: Add the creamy sauce mixture to the skillet with the chicken and vegetables. Stir well to evenly coat the ingredients.
- Combine with Noodles: In a baking dish, combine the cooked egg noodles with the chicken and sauce mixture. Stir to fully incorporate the noodles with the creamy chicken mixture.
- Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 25 minutes to allow flavors to meld and the casserole to heat through.
- Bake Uncovered: Remove the foil and bake for an additional 10-15 minutes until the top is bubbly and golden brown.
- Garnish and Serve: Optionally garnish with fresh parsley before serving warm.
Notes
- You can substitute gluten-free pasta if you need a gluten-free version.
- Feel free to use homemade cream of mushroom soup for a less processed option.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely in the oven or microwave.
- To add more veggies, consider stirring in some spinach or peas before baking.
- For a richer flavor, sauté the mushrooms and onions in butter instead of oil.
Keywords: chicken stroganoff, baked chicken stroganoff, creamy chicken casserole, comfort food, easy dinner recipes, mushroom sauce, egg noodles
Find it online: https://tastygenius.com/creamy-baked-chicken-stroganoff-recipe/
