Creamsicle Orange Fluff Recipe
Creamsicle Orange Fluff is a nostalgic, no-bake dessert combining the bright, tangy flavors of orange Jell-O with smooth instant vanilla cheesecake pudding, fluffy Cool Whip, mandarin oranges, and pastel mini marshmallows. This easy-to-make, chilled dessert is perfect for summer gatherings or a refreshing treat any time of year.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Gelatin Base
- 1 box Orange Jell-O
- 1 cup boiling water
- 1/2 cup cold water
Pudding and Toppings
- 1 box instant vanilla cheesecake pudding mix
- 8 oz Cool Whip
- 1 small can mandarin oranges (drained)
- 1 cup pastel-colored miniature marshmallows
Instructions
- Dissolve the Jell-O: Heat 1 cup of water until boiling. Pour the Orange Jell-O powder into a large mixing bowl and whisk it into the boiling water for about 2 minutes, making sure all granules dissolve completely for a smooth base.
- Add Cold Water and Chill: Stir ½ cup of cold water into the dissolved Jell-O mixture. Place the bowl in the refrigerator for about 20 minutes until the mixture thickens slightly but hasn’t fully set.
- Add Pudding Mix: Remove the bowl from the fridge and fold in the instant vanilla cheesecake pudding mix. Stir well until the pudding mix is fully incorporated and the mixture becomes smooth and creamy. Return it to the refrigerator for another 20 minutes to thicken further.
- Incorporate Cool Whip, Oranges, and Marshmallows: Drain the mandarin oranges thoroughly. Gently fold 8 ounces of Cool Whip into the thickened mixture until smooth and light. Carefully fold in the drained mandarin oranges and pastel mini marshmallows, taking care not to break the delicate orange segments or mash the marshmallows.
- Final Chill: Transfer the assembled mixture back to the refrigerator and chill for 1 to 2 hours. This allows the dessert to set completely and the flavors to meld together beautifully.
- Serve: When ready to serve, optionally top with extra mandarin oranges, more mini marshmallows, or fresh mint leaves for added color and flavor. Scoop the fluff into bowls or dessert plates and enjoy the creamy, fruity treat.
Notes
- For best results, use fully chilled Cool Whip to maintain fluffiness when folding it in.
- Be gentle when folding in mandarin oranges and marshmallows to avoid breaking the pieces and losing texture.
- You can substitute pastel marshmallows with regular mini marshmallows if desired.
- This dessert is best served within 24 hours for optimal freshness and texture.
- To make ahead, prepare the dessert up to a day in advance and store it covered in the refrigerator.
Keywords: Creamsicle Fluff, Orange Jell-O Dessert, No-Bake Dessert, Cool Whip Dessert, Mandarin Orange Fluff, Easy Summer Dessert
Find it online: https://tastygenius.com/creamsicle-orange-fluff-recipe/
