Crawfish Étouffée Recipe
A classic Southern dish, Crawfish Étouffée is a flavorful, hearty stew made with tender crawfish tails simmered in a rich, buttery vegetable base seasoned with Cajun spices. Served over fluffy white rice, this dish offers a comforting blend of spices and seafood perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun/Creole
Ingredients
Scale
Seafood
- 1 pound crawfish tails
Vegetables
- 1 cup onion, finely chopped
- 1 cup celery, finely chopped
- 1 cup bell pepper, finely chopped
Seasonings & Fats
- 4 tablespoons unsalted butter
- 2 teaspoons Cajun seasoning
Instructions
- Prepare the vegetable base: In a large skillet or saucepan, melt the butter over medium heat. Add the chopped onion, celery, and bell pepper, and cook until the vegetables are soft and translucent, about 5 to 7 minutes.
- Add crawfish and seasoning: Stir the crawfish tails into the vegetables, then sprinkle with Cajun seasoning. Mix well to combine all the flavors evenly.
- Simmer the étouffée: Reduce the heat to low, cover the skillet, and let the mixture simmer gently for about 10 to 15 minutes to allow the flavors to meld.
- Serve: Spoon the crawfish étouffée over cooked white rice and serve immediately, garnished with fresh parsley if desired.
Notes
- Adjust the amount of Cajun seasoning based on your spice preference.
- For a thicker étouffée, you can make a roux with flour and butter before adding vegetables.
- Serve with crusty French bread for a full Southern meal experience.
- Ensure crawfish tails are thawed completely if using frozen.
Keywords: Crawfish Étouffée, Cajun seafood stew, Southern cooking, Louisiana recipe, crawfish recipe, creole cuisine
Find it online: https://tastygenius.com/crawfish-etouffee-recipe/
