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Cranberry Truffle Protein Smoothie Recipe

4.8 from 50 reviews

This Cranberry Truffle Protein Smoothie is a delicious and nutritious blend perfect for a quick breakfast or post-workout boost. Combining the tartness of cranberry juice, the sweetness of vanilla protein powder, and the indulgent flavor of unsweetened cocoa, this smoothie offers a rich, dessert-like taste while keeping it healthy and diabetic-friendly.

Ingredients

Scale

Fruit & Liquids

  • 70 g frozen strawberries
  • 60 g zero-sugar cranberry juice (¼ cup)
  • 120 g unsweetened vanilla almond milk (½ cup)

Dairy & Protein

  • 42 g non-fat plain Greek yogurt
  • 1 scoop vanilla protein powder (equivalent to a half serving)

Flavorings & Sweeteners

  • 2 g unsweetened cocoa powder
  • 3 g sugar-free cheesecake pudding mix
  • 24 packets stevia (or sweetener of choice)

Other

  • 12 handfuls ice

Instructions

  1. Add Ingredients to Blender: Place the frozen strawberries, non-fat plain Greek yogurt, vanilla protein powder, unsweetened cocoa powder, sugar-free cheesecake pudding mix, stevia packets, unsweetened vanilla almond milk, zero-sugar cranberry juice, and ice into a blender.
  2. Blend Smooth: Blend all ingredients together until the mixture is smooth and creamy, ensuring the ice is completely crushed for a refreshing texture.
  3. Serve and Enjoy: Pour the smoothie into a glass and enjoy immediately as a nutritious and flavorful treat.

Notes

  • The amount of stevia can be adjusted according to your preferred sweetness level.
  • Using frozen strawberries helps create a thick, chilled smoothie without watering it down.
  • For a creamier texture, you can increase the amount of Greek yogurt.
  • Try substituting almond milk with any other plant-based milk if desired.
  • This smoothie is ideal for a low-calorie, diabetic-friendly diet.

Keywords: cranberry smoothie, protein smoothie, diabetic smoothie, healthy smoothie, vanilla protein, cocoa smoothie, low calorie beverage