Cranberry Orange Glazed Turkey Breast

If you’ve ever longed for a show-stopping centerpiece that’s bursting with vibrant flavors and tender juiciness, then this Cranberry Orange Glazed Turkey Breast is exactly what you need. Using 1 (3-4 lb) turkey breast, bone-in and skin-on as the star of the show, this recipe beautifully balances the tart brightness of fresh cranberries with the sweet citrus zing of orange, all while infusing the meat with fragrant herbs and garlic. The result is a moist turkey breast with a caramelized, glossy glaze that’s perfect for any festive occasion or cozy family dinner. You’ll impress everyone without breaking a sweat, and you’ll love how the simple ingredients come together to elevate this classic bird.

Ingredients You’ll Need

Every ingredient here is essential and plays a unique role in making your turkey breast unforgettable. Whether it’s the fresh herbs infusing that aromatic punch or the honey adding just the right touch of sweetness, this list keeps things simple yet flavorful.

• 1 (3-4 lb) turkey breast, bone-in and skin-on: The perfect size for juicy, flavorful servings with skin that crisps beautifully when roasted.
• 2 cups fresh cranberries: These provide tartness and a gorgeous red hue that deepens as they cook into the glaze.
• 1 cup orange juice: Offers citrusy brightness to balance the tart cranberries and sweet honey perfectly.
• 1/2 cup honey: Sweetness to mellow out tartness and give the glaze a sticky, glossy finish.
• 2 tablespoons orange zest: Delivers concentrated orange aroma and flavor right into the glaze.
• 2 cloves garlic, minced: Adds savory depth that complements the sweet and tart elements.
• 2 tablespoons olive oil: Helps carry the herbs and garlic flavors under the skin and keeps the turkey moist.
• 1 tablespoon fresh rosemary, chopped: Infuses an earthy, piney character that feels so right with turkey.
• 1 tablespoon fresh thyme leaves: Adds subtle, bright herbal notes to lift the overall flavor.
• Salt and pepper to taste: Essential seasoning to enhance all the other flavors in every bite.

How to Make Cranberry Orange Glazed Turkey Breast

Step 1: Prepare the Cranberry Orange Glaze

Start by combining the fresh cranberries, orange juice, honey, and orange zest in a small saucepan. Bring this mixture to a boil, then let it simmer gently for 10 to 15 minutes until the cranberries burst and the glaze thickens to a luscious consistency. This glaze is the magical sweet-tart layer that will elevate your turkey breast into something truly special. Once done, allow it to cool while you prep the turkey.

Step 2: Season the Turkey Breast

Pat your 1 (3-4 lb) turkey breast, bone-in and skin-on dry with paper towels to ensure crispy skin. In a small bowl, whisk together olive oil, minced garlic, chopped rosemary, fresh thyme leaves, salt, and pepper. Carefully loosen the skin on the turkey breast by sliding your fingers between the skin and meat, then rub half of this herbaceous mixture under the skin for deep flavor infusion. Spread the remaining mixture evenly on the skin and inside the cavity, promising every bite will be fragrant and savory.

Step 3: Roast to Perfection

Place the prepared turkey breast skin-side up in a roasting pan. Roast in your preheated 375°F (190°C) oven for about 20 minutes per pound, aiming for an internal temperature of 165°F (74°C) measured at the thickest part of the meat. During the final 30 minutes of cooking, generously brush the cranberry orange glaze over the turkey every 10 minutes, creating a glossy, caramelized finish that smells absolutely irresistible.

Step 4: Rest and Carve

Once cooked, let the turkey breast rest for 15 to 20 minutes. This step is crucial to allow the juices to redistribute, making each slice succulent rather than dry. When you’re ready, carve your beautiful 1 (3-4 lb) turkey breast, bone-in and skin-on and prepare for all the compliments you’re sure to receive.

How to Serve Cranberry Orange Glazed Turkey Breast

Garnishes

To complement the turkey’s sweetness and brightness, fresh sprigs of rosemary or thyme make lovely garnishes that not only enhance the presentation but offer an inviting herbaceous fragrance. For a pop of color and freshness, add a few whole cranberries or thin orange slices alongside the sliced turkey.

Side Dishes

This turkey breast pairs wonderfully with classic sides like creamy mashed potatoes, roasted Brussels sprouts, or a vibrant winter salad featuring pomegranate seeds and candied pecans. The cranberry orange glaze naturally inspires seasonal sides that balance sweet, savory, and earthy flavors beautifully.

Creative Ways to Present

For an extra touch of elegance, serve the turkey slices atop a bed of wild rice pilaf studded with dried cranberries and toasted almonds. Alternatively, arrange sliced turkey on a rustic wooden board surrounded by bowls of cranberry sauce and assorted nuts for a relaxed, family-style feast that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

Once fully cooled, wrap your leftover 1 (3-4 lb) turkey breast, bone-in and skin-on tightly in plastic wrap or store in airtight containers to keep moisture locked in. Refrigerate for up to 4 days and enjoy in sandwiches, salads, or warmed-up as a main dish.

Freezing

If you want to keep your turkey breast longer, freeze it in portions wrapped well with foil and plastic wrap or freezer bags. This preserves its flavor and texture for up to 3 months. Thaw overnight in the refrigerator before reheating gently.

Reheating

To reheat, choose low and slow methods like oven warming at 275°F (135°C) until warm throughout to avoid drying out the meat. Cover with foil to retain moisture. Adding a splash of broth or reheating alongside cranberry sauce helps maintain juiciness and taste.

FAQs

Can I use a turkey breast without skin for this recipe?

While you can, using 1 (3-4 lb) turkey breast, bone-in and skin-on is ideal because the skin crisps up and helps keep the meat juicy and flavorful throughout roasting.

Is it necessary to use fresh cranberries for the glaze?

Fresh cranberries provide the best tartness and texture, but frozen cranberries can also work well if fresh aren’t available—just rinse and drain them first.

Can I prepare the glaze ahead of time?

Absolutely! The cranberry orange glaze can be made a day ahead and refrigerated. Warm it slightly before brushing on the turkey during roasting for ease and flavor enhancement.

How do I check if the turkey breast is fully cooked?

Use an instant-read thermometer inserted into the thickest part of your 1 (3-4 lb) turkey breast, bone-in and skin-on. It should read 165°F (74°C) to ensure safe and juicy meat.

What if I want to add more herbs or spices?

Feel free to experiment by adding sage, paprika, or even a touch of cayenne pepper. Just remember to keep the balance so the cranberry orange glaze remains the star.

Final Thoughts

This cranberry orange glazed 1 (3-4 lb) turkey breast, bone-in and skin-on is truly a game changer for holiday meals or special occasions. It’s approachable, stunning, and filled with vibrant flavors that come together effortlessly. Give this recipe a go, and you might just find your new favorite way to serve turkey—one that friends and family will be asking for again and again.

Print