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Cranberry Chicken & Brie Pizza Recipe

Cranberry Chicken & Brie Pizza Recipe
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★★★★★

5.3 from 16 reviews

A delightful blend of savory and sweet, this Cranberry Chicken & Brie Pizza combines tender shredded chicken coated in tangy cranberry sauce with creamy Brie and mozzarella cheeses, topped with red onions and fresh thyme for a gourmet twist on a classic pizza. Perfect for a cozy meal, it balances rich flavors with a crisp crust, complemented by optional fresh greens for a vibrant finish.

Ingredients

Scale

Pizza Base

  • 1 pre-made pizza crust (store-bought or homemade)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Chicken & Toppings

  • 1 cup cooked chicken, shredded (or leftover turkey)
  • 1/2 cup cranberry sauce
  • 8 oz Brie cheese, sliced
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup red onion, thinly sliced
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • Arugula or fresh spinach for topping (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C), or follow the instructions on your pizza crust package to ensure optimal baking temperature.
  2. Prepare Pizza Crust: Roll out your pizza crust on a baking sheet or pizza stone. Lightly brush the crust with olive oil to enhance crispiness and add a subtle flavor boost.
  3. Mix Cranberry & Chicken: In a bowl, combine the shredded chicken with cranberry sauce, mixing well until all pieces are evenly coated, infusing each bite with a sweet and tangy taste.
  4. Assemble Toppings: Spread the cranberry-chicken mixture evenly over the prepared pizza crust. Arrange slices of Brie cheese across the surface, followed by a generous sprinkle of shredded mozzarella and thinly sliced red onion for balanced flavor and texture.
  5. Season & Drizzle: Drizzle the entire pizza with olive oil and sprinkle with fresh thyme leaves along with salt and freshly ground pepper to taste, enhancing the aroma and depth of flavor.
  6. Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is fully melted, bubbly, and slightly golden, and the crust turns crisp and golden brown.
  7. Add Fresh Greens: Remove the pizza from the oven and let it cool for a few minutes. Top with fresh arugula or spinach if desired, adding a fresh and peppery note to each slice.
  8. Slice & Serve: Slice the pizza into desired portions and serve immediately to enjoy the harmonious blend of savory chicken, sweet cranberry, creamy Brie, and tangy mozzarella alongside crisp greens.

Notes

  • You can substitute leftover turkey for chicken if preferred.
  • For a dairy-free option, try a vegan cheese alternative and omit Brie.
  • Adjust the amount of cranberry sauce to suit your sweetness preference.
  • Use a pizza stone for a crisper crust if available.
  • Fresh thyme is recommended for the best flavor, but dried thyme works well too.
  • Allow the pizza to cool slightly before adding fresh greens to prevent wilting.

Nutrition

Keywords: cranberry chicken pizza, brie pizza, cranberry sauce pizza, chicken pizza recipe, gourmet pizza, holiday pizza, easy dinner pizza

Find it online: https://tastygenius.com/cranberry-chicken-and-brie-pizza-recipe/