Cranberry Brie Pull-Apart Bread Bites Recipe
Cranberry Brie Pull-Apart Bread Bites are a delightful appetizer featuring tender biscuit dough filled with creamy Brie cheese, baked to golden perfection, and served warm with a festive cranberry sauce dipping center. This easy-to-make, crowd-pleasing recipe combines the richness of melted Brie with the sweet-tart flavor of cranberry sauce and the fresh herbal note of thyme, perfect for holiday gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 8 servings (1 pull-apart bread bite per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Biscuit and Cheese
- 1 can refrigerated biscuit dough (8 large biscuits)
- 6 ounces Brie cheese, cut into small cubes
Butter and Herbs
- 3 tablespoons butter, melted
- 1 teaspoon fresh thyme leaves (plus more for garnish)
Dipping Sauce
- ½ cup cranberry sauce
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a round baking dish or cast-iron skillet to prevent sticking.
- Prepare Biscuit Dough: Cut each large biscuit into quarters. Flatten each piece slightly to create a small disc suitable for wrapping.
- Fill with Brie: Place a small cube of Brie cheese in the center of each flattened biscuit piece. Carefully pinch the dough around the cheese to seal it completely and form a smooth ball.
- Arrange in Pan: Place the cheese-filled dough balls seam side down in the prepared dish, arranging them in a ring shape while leaving the middle empty for the cranberry sauce.
- Brush and Season: Brush the tops of the dough balls generously with melted butter, then sprinkle fresh thyme leaves evenly over them for added flavor and aroma.
- Bake: Bake in the preheated oven for 20 to 22 minutes, or until the bread bites are golden brown and the Brie inside is melted and bubbly.
- Serve with Cranberry Sauce: Remove the baking dish from the oven, spoon the cranberry sauce into the center space, garnish with additional fresh thyme, and serve warm to enjoy the melty cheese and sweet sauce combination.
Notes
- Use refrigerated biscuit dough for convenience, but homemade biscuit dough can also be used for a fresher taste.
- Ensure the Brie is well sealed in the dough to avoid oozing during baking.
- Fresh thyme adds flavor, but you can substitute with rosemary or omit if unavailable.
- Serve immediately after baking to enjoy the Brie while melty and warm.
- Make sure to slightly flatten the biscuit pieces so the cheese is adequately enclosed and the bites bake evenly.
Keywords: cranberry brie bites, pull-apart bread, appetizer recipe, holiday appetizer, baked brie, cranberry sauce, party snacks
